Blending, roasting & processing
SCA Expo returns in full force
In what most would agree was a ‘shell’ of its typical Expo, the Specialty Coffee Association (SCA) held its 2021 Expo in New Orleans, Louisiana last September – the first ‘in-person’ Expo since 2019 and much later than its typical April time frame. Now, the SCA Expo returns in full force – in Boston, Massachusetts – kicking off tonight with a Welcome Reception.
SCA Expo 2022 exhibitor preview
As part of the Specialty Coffee Association (SCA) Expo in Boston, Massachusetts, 8-10 April, we’re highlighting the many equipment, machinery and packaging suppliers that will be exhibiting their latest innovations at this year’s event.
Blending, roasting & processing, Business, Equipment & packaging, Product news
World of Coffee 2022 moves to Milan
The Specialty Coffee Association has announced that the 2022 World of Coffee trade show, initially planned in Warsaw, will be moving to Milan, Italy.
Peet’s Coffee launches plant-based spring seasonal beverages
Peet’s Coffee launches spring 2022 seasonal menu dedicated to plant-based ingredients.
Capsoil aims to reimagine coffee with oil based functional ingredients
Capsoil FoodTech has entered the coffee market, offering lipid-based functional inclusions for coffee pods.
Caravela Coffee teams up with the Center for Coffee Research and Education at Texas A&M University
The partnership will foster academic, scientific and development programmes and research focused on agriculture and coffee sciences to benefit the peoples of developing countries across the globe.
Blending, roasting & processing, Business, Origins, Sustainability
Cultivating a circular economy in coffee
The necessity of becoming a circular economy is not lost on the coffee industry. However, the potential to reuse coffee pulp, organic waste from pruning and other field activities as well as wastewater from coffee processing is underestimated. Used appropriately, these wastes can enhance the productivity of coffee farms and livelihoods of farmers. By Anne-Marie Hardie […]
The Slow Food Coffee Coalition board of experts meet in Florence
The board of experts of the Slow Food Coffee Coalition (SFCC) is made up of some of the leading Italian and international coffee experts, including professional tasters.
Peet’s Coffee releases Jubilant Blend for Black History Month
Collaborating with black women-owned coffee businesses, Peet’s Coffee has released the limited-edition Jubilant Blend in honour of Black History Month.
Blending, roasting & processing, Business, Origins, Product news
Sponsored: Brambati Group, Lavazza’s partner, thanks to reliability, constant innovation, flexibility and technological research
With the purchase of three new roasters and plant engineering relating to the expansion of the existing plant, the Italian coffee giant chooses to rely on the company from Codevilla, active for over 75 years in the design, construction and installation of complete coffee and food industry systems.
Morettino tests coffee growing in Sicily
The pandemic has propelled Morettino entrepreneurs to develop two innovative projects: the first is a Coffee Lab and micro roastery, the second an experimental coffee plantation in Sicily, writes Dominique Huret.
Peet’s Coffee achieves 100% water processing for decaf coffees
Peet’s Coffee has fully transitioned to water processing across its entire line of decaffeinated coffees.
Inaugural Indonesia Cup of Excellence prepares for auction
Cup of Excellence and the Specialty Coffee Association of Indonesia have announced 26 Cup of Excellence and 6 National Winner coffees in the 1st Indonesia Cup of Excellence.
May River Capital acquires Cablevey Conveyors
May River Capital, a Chicago-based private equity firm, has acquired Cablevey Conveyors, global manufacturer of tubular drag conveyor systems based in Oskaloosa, Iowa.
Blending, roasting & processing, Business, Equipment & packaging