Blending, roasting & processing
ICO and IACO join forces to build resilience for Africa’s coffee sector
An emergency intervention programme has been created to alleviate the impact of coronavirus on Africa’s coffee sector.
Orders boom for Lake District businesses after collaboration on tea-infused beer
Two pioneering women in the UK renowned for their artisan beers, coffee and teas, have joined forces to create a new brew.
Synergy Flavours increases production capacity in Asia with new high-care blending facility
Synergy Flavours (Thailand) Ltd has announced the completion of a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Bidders back coffee farmers in Guatemala Cup of Excellence online auction
Alliance for Coffee’s recent auction resulted in new all-time Guatemala competition highs for average price per pound and top price.
DMCC announces plans to expand coffee and tea centres in Dubai
DMCC has announced plans to expand its state-of-the-art DMCC Tea Centre and DMCC Coffee Centre, and its intention to triple output, increase services and boost capacity.
AVPA organises third international Teas of the World contest
AVPA is organising its third international Teas of the World contest to encourage and support producers in this period of economic recovery.
Rouses Markets launches 60th anniversary blend in partnership with PJ’s Coffee
Rouses’ 60th Anniversary Dark Roast Coffee is the newest addition to the grocer’s line-up of coffee blends.
Robotic baristas: job killers or industry drivers?
In this week’s guest blog from Anna Kidron at Rozum Robotics Inc, we will have a look at the idea of robotic baristas, and about the perspectives of this technology in the future.
MistoBox offers newly curated collection of cold brew and iced coffee
MistoBox’s new collection was hand selected by the roasters based on flavour profile and brewing techniques.
Cropster releases newest version of Roasting Intelligence with bean curve predictions
Cropster, a software solution for the coffee industry, has released the newest version of its Roasting Intelligence which features bean temperature and Rate of Rise (RoR) predictions.
Steep Echo Tea launches Boozy Summer Stir, Shake & Sip series
Steep Echo Tea has announced three new cocktail recipes created with its caffeine free olive leaf tea blends.
Alliance for Coffee Excellence announces winners of 17th Guatemala Cup of Excellence
The competition awarded 30 Cup of Excellence winning coffees and eight National Winner coffees that represented five processes and 10 varieties.
Ally Coffee launches new online platform for small and emerging roasters
The three components of Ally Open are its small box green coffee sales, comprehensive learning courses and library of resources about green coffee production, processing and sourcing.
Synergy Flavours launches new coffee flavour range in Asia
Synergy’s new range of coffee flavours have been created in response to the growing demand for authentic coffee flavoured products.