Blending, roasting & processing
Louis Dreyfus Company inaugurates new coffee drying plant in Honduras
The new plant will enhance local origination and processing activities, facilitate logistics and enhance services to producers and intermediaries in this key coffee-growing region and neighbouring areas.
Redefined prospects for Robusta
For decades now, Robusta has been thought of as low quality, stagnating its growth. Now industry eyes are gradually being opened to the opportunities of, what the Wall Street Journal called, ‘the underdog bean’. By Kathryn Brand
Peet’s Coffee launches Winter Beverage menu
Peet’s Coffee launched its Winter Beverage menu on 3 January, which included the return of the Golden Caffè Latte, a combination of Espresso Forté with steamed milk and a syrup with notes of honey, turmeric and ginger.
Bellwether Coffee collaborates with Hagen on electric roasting
The technology company advancing electric coffee roasting is announcing its expansion into the European market with its first roaster installation in collaboration with Hagen, London.
Crafting sustainable beer with coffee & tea
Asahi YOU. US has found an innovative way to combine waste reduction and sustainability to produce two small batch craft beer lines: using coffee and green tea remnants or by-products. By Yumi Nakatsugawa
Barnie’s Coffee adds a further roasting line to double output
Barnie’s Coffee & Tea Company has announced the addition of a second coffee roasting production shift at its 12,000-square-foot plant in Orlando, Florida.
Sucafina unveils fully electric coffee roasting line
This initiative, undertaken by Beyers Koffie, in collaboration with CEE, marks a step towards a more sustainable and environmentally conscious coffee industry.
Brazil’s São Mateus Agropecuaria wins top award at the 2023 EIICA
Brazil wins ‘Best of the Best Award’ while Guatemala wins the Coffee Lovers’ Choice Award at the 8th edition of the Ernesto Illy International Coffee Award.
Peet’s Coffee brews up holiday cheer with festive beverages & special offerings
Peet’s Coffee holiday menu includes new and returning favourites along with charitable giving.
Coffee co-fermentation gaining traction
To become more innovative and improve the flavour of their coffee, some savvy coffee producers are now experimenting with coffee co-fermentation, which has many benefits, but is not without challenges. By Shem Oirere
Host Milan returns to full form hyping the latest technologies and sustainable innovation
Echoing its pre-Covid exhibition numbers, exhibitors and attendees from around the world were out in full force for the 43rd Host Milan touting the latest technologies and sustainable innovation.
Blending, roasting & processing, Business, Equipment & packaging, Exhibitions, Sustainability
PRF Colombia returns with three coffee championships
On 14 & 15 September 2023, PRF will return to the Plaza Mayor venue in Medellín, Colombia. The event will host three coffee competitions: the Cold Brew Championship, the Global Coffee Roasting Contest, and the Olla Coffee Championship.
NKG and GrainPro collaborate on coffee bean liner recycling scheme
Coffee roasters and green buyers now have the option to participate in recycling GrainPro hermetic bags, TranSafeliners and other liners used in the chemical-free preservation of premium coffee beans.
Blending, roasting & processing, Equipment & packaging, Sustainability
There’s still time to enter the Gold Medal Tea & Tea Sustainability Awards Competitions
The 12th Annual North American Tea Conference (NATC) will be held in Miami, Florida, 4-6 October at the Kimpton Epic Hotel.