Blending, roasting & processing
IMA and Goglio sign strategic commercial partnership
Italian multinationals IMA and Goglio have entered a strategic partnership aimed at converging competences and know-how for the supply of the widest range of processing and packaging solutions for the coffee industry.
Blending, roasting & processing, Business, Equipment & packaging
BSCA promotes specialty coffees from Brazil at Helsinki Coffee Festival
In partnership with the Brazilian Embassy in Helsinki and ApexBrasil, the Brazil Specialty Coffee Association promoted Brazilian specialty coffees at the biggest coffee festival in the Nordic countries.
German coffee market reports growth
After a strong year in 2020, the German coffee market in 2021 reported renewed growth, according to the German Coffee Association.
Peet’s Coffee transitions to 100 per cent water processing for its decaf coffees
Peet’s Coffee has fully transitioned to water processing across its entire line of decaffeinated roasted beans, K-Cup® pods, and hand crafted decaf coffee beverages. This process is chemical-free and naturally removes caffeine while ensuring the integrity, taste, and quality of the coffee beans for an optimal sipping experience.
Ditta Artigianale launches single origin coffee with expertise of Francesco Sanapo
The new single origin coffee, the result of a study started in 2018 in Honduras, was born from the idea of the coffee champion Francesco Sanapo.
Blending, roasting & processing, Origins, Product news, Sustainability
Oren’s Coffee Releases LE 36th Anniversary Blend
Oren’s Coffee is celebrating its 36th year in business with a limited-run Anniversary Blend 2022.
Blending, roasting & processing, Product news, Sustainability
The 2022 Specialty Coffee Expo returns in full swing with 10,000+ attendees
The Specialty Coffee Expo, North America’s largest coffee trade show, took place 8-10 April with more than 10,000 attendees converging in Boston, Massachusetts.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Product news, Sustainability
SCA Expo returns in full force
In what most would agree was a ‘shell’ of its typical Expo, the Specialty Coffee Association (SCA) held its 2021 Expo in New Orleans, Louisiana last September – the first ‘in-person’ Expo since 2019 and much later than its typical April time frame. Now, the SCA Expo returns in full force – in Boston, Massachusetts – kicking off tonight with a Welcome Reception.
SCA Expo 2022 exhibitor preview
As part of the Specialty Coffee Association (SCA) Expo in Boston, Massachusetts, 8-10 April, we’re highlighting the many equipment, machinery and packaging suppliers that will be exhibiting their latest innovations at this year’s event.
Blending, roasting & processing, Business, Equipment & packaging, Product news
World of Coffee 2022 moves to Milan
The Specialty Coffee Association has announced that the 2022 World of Coffee trade show, initially planned in Warsaw, will be moving to Milan, Italy.
Peet’s Coffee launches plant-based spring seasonal beverages
Peet’s Coffee launches spring 2022 seasonal menu dedicated to plant-based ingredients.
Capsoil aims to reimagine coffee with oil based functional ingredients
Capsoil FoodTech has entered the coffee market, offering lipid-based functional inclusions for coffee pods.
Caravela Coffee teams up with the Center for Coffee Research and Education at Texas A&M University
The partnership will foster academic, scientific and development programmes and research focused on agriculture and coffee sciences to benefit the peoples of developing countries across the globe.
Blending, roasting & processing, Business, Origins, Sustainability
Cultivating a circular economy in coffee
The potential to reuse coffee pulp, organic waste from pruning and other field activities as well as wastewater from coffee processing is underestimated. Used appropriately, these wastes can enhance the productivity of coffee farms and livelihoods of farmers.