Blending, roasting & processing
Sponsored: Brambati Group, Lavazza’s partner, thanks to reliability, constant innovation, flexibility and technological research
With the purchase of three new roasters and plant engineering relating to the expansion of the existing plant, the Italian coffee giant chooses to rely on the company from Codevilla, active for over 75 years in the design, construction and installation of complete coffee and food industry systems.
Morettino tests coffee growing in Sicily
The pandemic has propelled Morettino entrepreneurs to develop two innovative projects: the first is a Coffee Lab and micro roastery, the second an experimental coffee plantation in Sicily, writes Dominique Huret.
Peet’s Coffee achieves 100% water processing for decaf coffees
Peet’s Coffee has fully transitioned to water processing across its entire line of decaffeinated coffees.
Inaugural Indonesia Cup of Excellence prepares for auction
Cup of Excellence and the Specialty Coffee Association of Indonesia have announced 26 Cup of Excellence and 6 National Winner coffees in the 1st Indonesia Cup of Excellence.
May River Capital acquires Cablevey Conveyors
May River Capital, a Chicago-based private equity firm, has acquired Cablevey Conveyors, global manufacturer of tubular drag conveyor systems based in Oskaloosa, Iowa.
Blending, roasting & processing, Business, Equipment & packaging
Coffee Planet gears up for World of Coffee Dubai event
As one of the prominent leaders of specialty coffee in the region, Coffee Planet will have a strong presence at the Specialty Coffee Association’s World of Coffee event, with two stands and a spot in the famous Roasters Village.
Consumers favour ‘new’ teas for mind & body
The pandemic and the sanitary restrictions, with less travel and much working out of home have generated increased demand for cups that bring additional benefits and invite new discoveries.
Volcanica sees its low-acid coffee sales rise
Volcanica Coffee has seen an increase of sales of its low acid coffee during the pandemic.
Blending, roasting & processing, Product news, Sustainability
Think before you drink those coffee chain holiday beverages…
The Grinch is always trying ruin Christmas, and this year it seems he is trying to steal the fun from the festive seasonal drinks on coffeehouse menus! A new study from Kent Express has revealed the ‘most sugary’ holiday drinks, one of which contains double the recommended daily allowance.
Bellwether Coffee launches new Roast Accelerator programme
Bellwether’s latest impact programme offers minority-owned coffee retailers a Bellwether Roaster with no start-up costs, subsidised financing, and full access to support services.
New e-commerce marketplace gives buyers direct access to Brazilian micro lots
A marketplace for coffees vetted by Cup of Excellence National Jurists has launched for buyers in the US, Canada and the UK.
Blending, roasting & processing, Business, Origins, Product news
Finlays Europe unveils plans to fuel UK & Europe cold brew coffee boom
Global cold brew coffee company Finlays has unveiled plans to fire up the UK cold brew coffee market with a multi-million-pound facility in the north of England.
Miko Group takes over coffee roaster SAS
Miko, the coffee service specialist listed on Euronext Brussels, has announced that it is taking over its fellow roaster from Campino SAS.
World of Coffee returns with updated dates for June 2022’s Warsaw event
The Specialty Coffee Association’s World of Coffee is scheduled to take place in Warsaw, Poland from 23-25 June 2022.