Carta Coffee celebrates 2nd harvest with new light roastOne year after launching its first coffee offering, Carta Coffee Merchants expands its assortment with the release of Meridian, its lightest roast to date; a new signature Side-by-Side (SBS) Tasting Sampler featuring different roasting styles and a coffee subscription service. Blending, roasting & processing, Equipment & packaging, Origins, Product news
Royal Coffee NY hosts inaugural tea class at The LabCoffee and tea importer Royal Coffee New York (RCNY) is launching its first tea course at its coffee and tea education center, The Lab, on 18 November, with an oolong-focused class. Blending, roasting & processing, Equipment & packaging
Probat repeats as host of German coffee roasting championshipProbat, the world`s leading manufacturer of coffee processing plants and machinery, supports the German chapter of the Specialty Coffee Association of Europe (SCAE) in organizing the 2016 German Roasting Championship. Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
Peet’s Coffee pledges $250,000 to UC DavisPeet’s Coffee has pledged USD $250,000 to the University of California, Davis to fund the Peet’s Coffee Pilot Roastery, which will be located in a first-of-its-kind Coffee Center at UC Davis. Blending, roasting & processing, Equipment & packaging
Legendary Tea Roads: The Ancient Tea and Horse Road to TibetWith an imperial monopoly on tea, silk and porcelain, the trade routes first from China to Tibet, and then to Russia, have become legends in today’s fast moving world. Blending, roasting & processing, Equipment & packaging
Through Chagusaba, Japan Connects with the EarthAlthough well regarded as a leader in agricultural technology, Japan still practices a sensory-focused, labour intensive traditional tea grass integrated process known as chagusaba. Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
