Origins
Achieving profit through passion
I met producer Diofanor Ruiz last November when visiting Colombia with Olam Coffee to learn about its AtSource program. What is evident upon first meeting Diofanor, 51, is his passion for coffee farming.
Tea and Herbal Association of Canada celebrates International Tea Day with “SofaSummit”
To celebrate International Tea Day on 21 May, Tea and Herbal Association of Canada (THAC) president, Shabnam Weber, will host a SofaSummit and visit 13 countries and 14 time zones between 9 EST and 7:30 EST.
Jing Tea launches its first spring 2020 tea, Baojing Gold
Baojing Gold is a floral, fresh and reviving single origin Chinese green tea.
Portland Coffee Roasters introduces “Coffee by 32 Women” to promote gender equality in supply chain
Portland Coffee Roasters has launched “Coffee by 32 Women,” a limited-edition coffee grown by Sumac Warmi, a group of 32 women growers in the well-established growing region of San Ignacio, Cajamarca, Peru.
Cautious re-opening of Darjeeling Tea Estates after lockdown
The government’s decision to conditionally relax tea production in Darjeeling has brought a great relief for the producers. Although there are no Covid-19 cases reported among all 87 tea estates in Darjeeling so far, the West Bengal Government has instructed stringent rules.
Blending, roasting & processing, Business, Origins, Regulatory
ECropOrigin launches coffee connection application
ECropOrigin has announced a new application, The Coffee Connection Application (TCCA), which provides traceability and increases transparency to help verify authenticity throughout the coffee supply chain.
Nestlé expands use of blockchain technology to Zoégas coffee brand
Nestlé has expanded its use of the IBM Food Trust blockchain technology platform to its Zoégas coffee brand; consumers will now be able to trace their coffee back to its origins.
ICO reports that Arabica prices rose in March while Robusta fell
In March 2020, prices for all Arabica group indicators increased due to concerns over the availability of that type of coffee while Robusta prices fell, according to the International Coffee Organisation’s (ICO) latest report.
Tea origin responses to Covid-19 outbreak
The Tea Association of the USA has issued an update on origin tea countries’ responses to the Covid-19 pandemic.
FNC contributes first 240,000 trees in coffee regions to Colombia’s national reforestation goal
The Colombian Coffee Growers Federation (FNC) has pledged to contribute 240,000 trees to the Colombian government’s national reforestation goal of 180 million during a four year period.
TechnoServe receives NCA Origin Charity of the Year Award
The National Coffee Association has named TechnoServe the recipient of the 2020 NCA Origin Charity of the Year Award.
Peet’s Coffee launches women-grown anniversary coffee for 2020
Peet’s Coffee has announced the release of its annual, limited-edition Anniversary coffee, which celebrates the craft roaster’s founding by giving back to origin.
Coffee prices decline further in February
In February 2020, the International Coffee Organisation (ICO) composite indicator continued its downward trend, averaging 102 US cents/lb, 4.6% lower than in January.
Why do Americans prefer coffee to tea?
Will Americans ever drink tea with the same passion or devotion as coffee?