Tea & Coffee World Cup is delighted to announce that Jack Steijn, co-founder of Equipoise, consultancy for sustainable commodities, and chair of the ISO and CEN Committees on Sustainable and Traceable Cocoa, will be speaking at this year’s Tea & Coffee World Cup exhibition.
Starbucks Coffee Company announced its newest Roastery location will be in Piazza Cordusio in Milan, Italy.
I recently attended the ERCM Coffee, Tea & Cocoa EPPS in Las Vegas, Nevada, where I was a presenter and moderated a panel discussion. The two-day conference featured pre-scheduled 20- and/or 10-minute meetings in which suppliers of coffee, tea and cocoa had the opportunity to present new items and promotional opportunities to buyers across a variety of retail channels.
The first of this two-part series examines new categories of added value associated with specialty coffee, particularly specialty coffee sourced directly from individual farms in small lots through a transparent and traceable model.
Starbucks has introduced Nitro Cold Brew on tap at its first location in the UK in London, with plans to roll out to up to 100 more stores around the country this summer.
Argo Tea’s newest loose-leaf lineup, the Wellness Collection, is made with “tea and ingredients with a purpose.”
We New Yorkers like our seasons—yes, even winter. We embrace the cold and snow (as long as it’s not excessive, then we will complain) and the winter-related activities. Recently, Central Park held its annual ice sculpting festival and the snowstorm a couple of days prior (in which NYC received 8-10 inches) made for quite a picturesque ambiance.
Vietnam’s coffee industry had a record setting year for 2015-16 (Oct/Sep) as a bumper crop led to exports of 27 million 60-kg bags – the highest volume ever recorded, reports the Vietnam Coffee and Cocoa Association (Vicofa).
Peet’s Coffee has launched People & Planet, a new initiative featuring curated coffees that highlight the brand’s decades long heritage of caring for farmer communities at origin and for the environment.
I do not typically drink flavored coffees; the flavors of the terroir are usually enough for me. However, I admit that, particularly in the cold-weather months, I often like an espresso-blended beverage–of the mocha variety–as an afternoon pick-me-up.
Vietnam’s coffee export this year is predicted to plunge by 20% to 30% compared to 2016 due to bad weather.
Increasingly, companies are aiming to be more environmentally friendly, and one measurable mean toward that end is establishing operations that send zero waste to landfills.
With the start of a new year, Starbucks is launching new winter beverages around the world. From Asia to the UK, Starbucks’ global customers have a wide array of new beverages from which to choose.