UK, Devon-based Blue Goose Coffee has released its new range in completely plastic free and compostable pouches.
El Diamante is the specialty coffee of the month presented by the florentine coffee roaster, a unique variety processed in the farm of Fernández Morera family with an anaerobic fermentation process.
The florentine coffee roaster is launching a campaign to discover the world’s finest varieties of coffee, starting with Mokka, Geisha and Java varieties from the Finca El Puente Farm in Honduras.
The SCA is partnering with Savor Brands on research into understanding the effect of packaging on the perception of specialty coffee.
Arezzo-based Italian company Caffè Corsini has released two new specialty coffee gifts for Christmas 2020.
The change reinforces the commitment of Mercon Coffee Group to independent roasters seeking broader access to Specialty and Premium coffees.
With InterAmerican Coffee Australia, NKG extends its successful business model for high-quality and specialty coffee to the Australian coffee market.
With record-setting prices for all of its last five auctions, Alliance for Coffee Excellence delivered over $3 million dollars in gross auction revenue for its combined 123 winning Cup of Excellence coffees.
45 producers and 56 lots of specialty grade coffee will be joining the first Singapore (Micro-Lot) Specialty Coffee Auction organised virtually by the Singapore Coffee Association.
Tim Schilling, founder of World Coffee Research and president of WCR Europe, has received the 2020 Sustainability Award from the Specialty Coffee Association.
Ditta Artigianale’s two monorigins El Manzano and Koke and the blend MammaMia are to be sold in selected Esselunga stores in Bergamo, Bologna, Florence, Milan and Verona.