Arezzo-based Italian company Caffè Corsini has released two new specialty coffee gifts for Christmas 2020.
The change reinforces the commitment of Mercon Coffee Group to independent roasters seeking broader access to Specialty and Premium coffees.
With InterAmerican Coffee Australia, NKG extends its successful business model for high-quality and specialty coffee to the Australian coffee market.
With record-setting prices for all of its last five auctions, Alliance for Coffee Excellence delivered over $3 million dollars in gross auction revenue for its combined 123 winning Cup of Excellence coffees.
45 producers and 56 lots of specialty grade coffee will be joining the first Singapore (Micro-Lot) Specialty Coffee Auction organised virtually by the Singapore Coffee Association.
Tim Schilling, founder of World Coffee Research and president of WCR Europe, has received the 2020 Sustainability Award from the Specialty Coffee Association.
Ditta Artigianale’s two monorigins El Manzano and Koke and the blend MammaMia are to be sold in selected Esselunga stores in Bergamo, Bologna, Florence, Milan and Verona.
As many countries, including the United Kingdom and the United States, have begun to lift stay-at-home/shelter-in-place orders, we are seeing more coffee shops, cafés and restaurants also starting to re-open or expand their operations — if they were active during the lockdown period
Esspresso coffee machine producer, Simonelli Group, and Italian specialty roaster, Ditta Artigianale, have collaborated on a project with the goal of increasing knowledge of high-quality and specialty coffee in Italy.
Blending is one of specialty coffee’s original arts. Part of the excitement around sourcing better coffee in the second wave was the ability to roast it well and build a reputation on the consistent quality of new household names. The third wave arrived with a rush of single origins and blends took a backseat. Now, blends are returning to the forefront as specialty coffee returns to its roots, building blends that complement single origins for a complete and balanced coffee menu.
Starbucks has added Bar Mixato to its Starbucks Reserve Roastery in Shanghai, further elevating the multi-sensory experience of its offering in China.