Latest news

World of Coffee announces Lisbon as 2027 European Host City

Clipper shakes up the category with its Fairtrade teas

Peet’s Coffee launches nationwide search for its first-ever “chief playlist officer”

Origin Coffee launches cold brew espresso concentrate and specialty coffee capsules

Starbucks Smart Lounge makes its Latin America debut in Chile

Blogs

As temperatures rise, more UK consumers grab iced coffees

posted 4 June, 2026 | By Vanessa L Facenda

Mechanisation widens the gender discrepancy

posted 29 May, 2026 | By Vanessa L Facenda

An espresso enthusiast at the London Coffee Festival 2026

posted 21 May, 2026 | By Inês Coutinho

WiTCC: Inspiring and Empowering Women

posted 14 May, 2026 | By Vanessa Facenda

Women in Tea & Coffee Conference: from a male perspective

posted 8 May, 2026 | By Matthew Camp

T&CTJ’s Women in Tea & Coffee Conference opens 6 May

posted 1 May, 2026 | By Vanessa L Facenda

World of Coffee San Diego, a strong show for specialty coffee — and specialty tea

posted 24 April, 2026 | By Vanessa L Facenda

Coffee is hospitality’s most overlooked revenue opportunity

posted 16 April, 2026 | By Joe Gaines

Guest Blog: Bacha Coffee opens its first location in Japan

posted 9 April, 2026 | By Yumi Nakatsugawa

The rise of wellness in a can

posted 2 April, 2026 | By Vanessa L Facenda

Can it still be called World Tea Expo?

posted 27 March, 2026 | By Vanessa L Facenda

Sri Lankan coastal tea: where ancient meets modern

posted 19 March, 2026 | By Sarah McRitchie

The 2nd Women in Tea & Coffee Conference is fast approaching

posted 13 March, 2026 | By Vanessa L Facenda

Implications of the latest conflict in the Middle East on supply chains

posted 5 March, 2026 | By Vanessa L Facenda

Not your grandmother’s chamomile tea

posted 26 February, 2026 | By Vanessa L Facenda

What EUDR amendments mean for coffee

posted 19 February, 2026 | By Jon Trask

From cherry to Limoncello, which popular 2026 flavours will influence coffee and tea?

posted 12 February, 2026 | By Vanessa L Facenda

An evening of understanding, appreciating, and celebrating authentic matcha

posted 5 February, 2026

Functional and feel-good flavours take centre stage in 2026

posted 30 January, 2026 | By Vanessa L Facenda

WOC Dubai 2026 marked innovations and evolution in ME coffee

posted 22 January, 2026

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