Coffee
Starbucks reign in ‘1,000 Reserve coffee bars’ pledge
Starbucks CEO, Kevin Johnson has revealed that the company will no longer be opening 1,000 Reserve coffee bars, a plan initially laid out by his predecessor.
NuZee introduces Barista Collection of drip cup coffee
NuZee, a single serve pour over co-packer, has launched its new Barista Collection of premium, pour over drip cup coffee. The Barista Collection features coffee that is sustainably sourced, Fair Trade Certified, and all scored at 84 points or above. “The Barista Collection reflects NuZee’s core company values of providing a fresh, delicious cup of […]
Klatch Coffee opens new location in California
Now in its 25th year, craft coffeehouse Klatch Coffee has expanded with a new location in Fontana, California.
Girl Scout cookie-inspired coffee flavours return to Dunkin’ stores
With Girl Scout Cookie season kicking off this month, Canton, Massachusetts-based Dunkin’ is giving guests the chance to celebrate with popular coffees inspired by the flavours of iconic Girl Scout Cookies.
Nestlé Mexico invests US$154M in coffee factory in Veracruz
Nestlé has announced it is investing US$154 million in a new coffee factory in Veracruz, Mexico.
Symrise develops coffee and tea flavours for dairy applications
Symrise has recently launched a collection of specialty flavours designed to deliver the popular tastes of coffee and tea to dairy products including milkshakes, yogurts, ice cream, and more.
Dixie Foodservice introduces the sleeveless Insulair Hot Cup
It claims to be the only heat-activated disposable beverage cup that uses an internal air pocket rather than an external sleeve to help keep beverages hot and hands cool.
Sustainable Coffee Challenge welcomes Dunkin’, Nescafé, Mercon and Neumann Kaffee
The Sustainable Coffee Challenge announced that 14 new partners including Dunkin’, Nescafé, Mercon Group, and Neumann Kaffee Gruppe have joined its mission to help make coffee the world’s first fully sustainable agricultural project.
Peet’s Coffee acquires majority stake in Revive Kombucha
Peet’s Coffee has acquired a majority stake in Revive Kombucha, a craft brewery based in Petaluma, California. Terms of the transaction were not disclosed.
World Coffee Research joins MOCCA Project in South America
World Coffee Research (WCR) is bringing its expertise in coffee agricultural R&D to the Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) Project.
Further caffeinating the city that never sleeps
We New Yawkers now have another outlet to keep us up a night as Starbucks opened its newest Reserve Roastery in New York City on 14 December.
BGA and BGE unite to form global Barista Guild
The Barista Guild of America (BGA) and the Barista Guild of Europe (BGE) have come together to form a unified, global Barista Guild (BG).
S&D Coffee expands partnership with Coffee Bean & Tea Leaf
S&D Coffee & Tea, the largest custom coffee roaster in America, has announced it is expanding its partnership with The Coffee Bean & Tea Leaf, a roaster and retailer of specialty coffee and tea.
Lavender Latte pour-over coffee from Copper Cow
Copper Cow Coffee, the Vietnamese pour-over coffee brand, is introducing its first flavored option, Lavender Latte.