Coffee
Northamptonshire Coffee Roasters becomes coffee supplier to The British and Irish Lions rugby team
Working with numerous British and Irish rugby players over the years, The Roastery was reached out to directly to supply the coffee for the rugby team’s tour.
Assessing the current state and future of coffee
Coffee is no longer just a hot drink, it’s a lifestyle, and the type of coffee we drink reflects far more than just our coffee preferences, states Matthew Mills, commercial director of the UK’s Masteroast.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Product news, Sustainability
Coffee Planet opens first café location in Dubai
UAE’s home-grown Coffee Planet has announced its first café location in Circle Mall, JVC in partnership with Dash Hospitality Group.
Sigep event to return in January 2022
The 43rd edition of the Italian exhibition group’s show dedicated to the out-of-home dessert and coffee market will be back in its physical form at the Rimini Expo Centre.
Blending, roasting & processing, Business, Equipment & packaging, Product news
Ditta Artigianale’s Sanapo to embark on Italian Coffee Tour
Francesco Sanapo, owner of Florentine brand Ditta Artigianale, is set to embark on a cycling tour of Italy to raise awareness of climate change and its threat to coffee.
illy launches new integrated “happiness” campaign in the US
illycaffè’s new campaign highlights the inclusive, shared and social value of the quest for happiness as a common heritage – in particular, the many who contribute to making a cup of coffee.
Coffee vs tea vs soft drinks: what “CCB” do countries prefer?
I recently came across a study into caffeine consumption of 57 countries that examined the role caffeine plays in our diets and revealed what caffeine source each country prefers. The study, conducted by researchers in the Department of Preventive Medicine at Northwestern University Feinberg School of Medicine (Chicago, Illinois), used 2017 volume sales of caffeine-containing beverages (CCB) from London-based global market intelligence firm, Euromonitor International.
Drinking coffee reduces the risk of liver disease
Go ahead and have that second, third – or even fourth – cup of coffee, it really is good for you! A new large-scale study – consisting of nearly a half million people – has found that coffee lowers the risk of developing chronic liver disease, fatty liver disease, liver cancer, and death from chronic liver disease.
Era of We launches digital platform to connect and democratise coffee supply chain
Sweden-based Era of We has announced the world’s first end-to-end coffee industry digital service that connects all stakeholders in the coffee supply chain and shifts focus back to the coffee growers.
GoodSam Foods launches Colombian regeneratively farmed coffee
According to the company, every bag of the new coffee prioritises the planet and indigenous Colombian communities through funding local education and increasing farmer productivity.
ICO partners with Young Ambassador Society for Y20 Coffee Day
The partnership aims to highlight how the coffee sector can generate employment and income opportunities for young people around the world.
Essential retail technologies for foodservice operators
The Specialty Coffee Association (SCA) held its first virtual Coffee Retail Summit earlier this week (13 -14 April). The event focused on helping small coffee retailers with operational, branding/marketing, technology, and even real estate advice.
illycaffè makes finalist Arabica coffees of Ernesto Illy International Coffee Award available in selected cafés
illycaffè is taking consumers on a sensory journey to explore the nine Arabica coffee crops that were finalists in the 5th edition of the Ernesto Illy International Coffee Award.
Can drinking coffee help your heart?
Drink up! Whether it is a single origin or a blend, a specialty brand or a grocery brand, hot or iced, brewed or espresso, the health benefits surrounding coffee consumption continue to be uncovered.