The New Orleans-based coffeehouse has sustained growth momentum throughout 2020 – opening six new locations since March, with eight more scheduled to open their doors within the next two months.
The Sustainable Coffee Challenge has announced 14 new partners joining the Challenge’s mission to make coffee the world’s first sustainable agricultural product.
Rouses’ 60th Anniversary Dark Roast Coffee is the newest addition to the grocer’s line-up of coffee blends.
In this week’s guest blog from Anna Kidron at Rozum Robotics Inc, we will have a look at the idea of robotic baristas, and about the perspectives of this technology in the future.
The Future Tea & Coffee Summit and Expo 2020 is powered by ProfilePrint, which promises to arm the show with the ability to respond to the absence of taste and touch by utilising AI and fingerprint technology.
The Brew Company has joined the UK’s battle against Covid-19 by providing 100,000 units of its brew-in-the-bag Coffeebrewer, Teabrewer and Herbbrewer packs to the Salute the NHS campaign at cost price.
Critically acclaimed celebrity chef, Monica Galetti, has been added to Lavazza’s star-studded line-up of Top Gastronomy ambassadors.
Members of the British Coffee Association (BCA) and the wider industry have donated over 900 coffee machines and sufficient pods, beans and blends to make nearly 2 million cups of quality coffee for NHS staff during the coronavirus pandemic.
Nespresso introduces new Ugandan coffee and marks second year of success for Reviving Origins programme
Nespresso is introducing AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible only through the company’s unique Reviving Origins programme.