Bristol, England-based Extract Coffee Roasters has opened a new barista training facility in London made from recycled materials destined for landfill.
Mother Parkers’ desire to enter the single serve market with a sustainable, cost effective capsule, led to the development of the EcoCup.
On 3 September 2018, Birmingham, UK will be welcoming around 100 exhibitors and 3,000 visitors from all corners of the globe with one thing in common – a passion for tea and coffee.
The Eden Project has launched a range of home compostable coffee capsules that directly addresses the problem of waste plastic.
Melitta North America, headquartered in Clearwater, Florida, has completed a multi-year update to its Cherry Hill, New Jersey-based roasting facility.
Central America’s coffee growing regions consistently garner attention for exceptional cup quality and unique flavours. While responses to climate change are inherently location-specific, as adaptations must address the immediate conditions of each farm, the six nations of Central America are demonstrating how the collaborative development of customizable tools empowers everyone to adjust production techniques for the long term.
Nespresso has launched its first Creating Shared Value report based on the Global Reporting Initiative framework.
Costa Coffee opened its new roastery in March signaling a major milestone in the business’ expansion to meet the company’s growing global demand.
Increasingly, companies are aiming to be more environmentally friendly, and one measurable mean toward that end is establishing operations that send zero waste to landfills.