News
Millie Bobby Brown launches ready to drink lattes at Walmart
With only 130 calories in each can and sold at an affordable price of $2.48, the lattes were created to be enjoyed daily.
Firsd Tea Launches Two-Province Tea Tour in China
Firsd Tea is inviting tea and coffee professionals on a six-day tea tour in Anhui and Zhejiang provinces in China this May.
Lost Sheep Coffee extends its ready to drink coffee range
The new Iced Coffee also appeals to growing demand for lighter options
Blending, roasting & processing, Product news, Sustainability
Death Wish Coffee launches new canned lattes
Available in three flavours ‒ vanilla, mocha, and original
World Coffee Roasting Championship debuts in the USA
Bringing over 25 champions and top competitors to Houston, Texas, for a chance to win a world title
PACK EXPO Southeast opens today in Atlanta
PMMI’s newest show in its PACK EXPO portfolio opens 10 March in Atlanta, Georgia.
Mozzo Coffe expands life-saving support for rebuild women’s hope
Mozzo Coffee is celebrating its partnership with Rebuild Women’s Hope Coffee Cooperative and the $60,000 pledged to expand Matumaini Hospital on Idjwi Island, DRC
Noma launches Noma Kaffe, a monthly subscription delivering their coffee straight to your door
Noma unveils Noma Kaffe, a monthly coffee subscription available from 6 March.
Expocacer elects first female chair of the board
The female executive is part of the third generation of a coffee-farming family and has been managing the group’s farm for the past 12 years.
MISSION raises £2 million with backing from F1’s Pierre Gasly
Drinks company MISSION has successfully extended its equity fundraising round to £2 million inclusive of investment from F1 driver Pierre Gasly.
Starbucks unveils Spring 2025 menu with new and returning favourites
Starbucks launched its spring menu this week, welcoming new and returning F&B items such as Iced Cherry Chai and Lavender Lattes.
Oceana Coffee earns silver at the Golden Bean World Competition
Oceana Coffee has announced it won silver in the Milk-Based Espresso category at the Golden Bean World Championships.
The Coffee Science Foundation and The Ohio State University partner for research on value creation
The Coffee Science Foundation (CSF) and The Ohio State University (OSU) have launched a new research project to determine how both sensory and non-sensory attributes influence coffee’s perceived value from the consumer perspective.
4C aims to bring innovative solutions to NCA Convention 2025
Around the NCA Convention 2025, 4C is set to unveil how its expanded certification system aims to help coffee traders and roasters stay ahead in a rapidly evolving market.