The first ever Virtual Buyers Caravan will showcase coffee growers in Cauca and Valle del Cauca on 11-14 August 2020.
The Sustainable Coffee Challenge has announced 14 new partners joining the Challenge’s mission to make coffee the world’s first sustainable agricultural product.
ADM has joined almost one hundred fragrance and flavour companies in signing an ambitious new Sustainability Charter seeking to improve sustainability across the two industries.
AVPA is organising its third international Teas of the World contest to encourage and support producers in this period of economic recovery.
Rouses’ 60th Anniversary Dark Roast Coffee is the newest addition to the grocer’s line-up of coffee blends.
Peet’s Coffee has announced its Summer 2020 beverage lineup which includes the unveiling of six iced tea beverages as well as two limited edition cold brew beverages. The brand’s new iced tea lineup is as follows: Strawberry Lemon Black Tea: Mighty Leaf Summer Solstice black tea, hand-shaken with lemonade, sweet strawberry puree, ice and real strawberry slices. Yuzu […]
Nespresso has invested in its Romont production centre to meet increasing consumer demand for its high-quality premium coffees and to support international development in the coming years.
MistoBox’s new collection was hand selected by the roasters based on flavour profile and brewing techniques.
The OpX Leadership Network (founded by PMMI) has released best practices and leadership guidelines for executing virtual factory acceptance tests (vFATs) during the pandemic.
Hatters Hemp Tea quickly became the fastest-selling tea for 2020 in UK store Holland & Barrett following the sale of over 25,000 boxes in the first month, with further outstanding sales growing month on month throughout the lockdown period.
In its June green coffee report, the International Coffee Organisation (ICO) announced that prices decreased for the third consecutive month.
Cropster, a software solution for the coffee industry, has released the newest version of its Roasting Intelligence which features bean temperature and Rate of Rise (RoR) predictions.
The award searches for ground-breaking scientific research that can deliver transformational impacts within global agriculture; winners will be supplied with a $75,000 grant to support development and implementation.