Blending, roasting & processing
illy’s Coffee Blend is now available in instant coffee for the US market.
Alliance for Coffee Excellence in partnership with the Isla Custom Coffees has announced the 16 winning coffees for the first-ever Isla Hawaii Private Collection Auction.
Carbonic maceration is undoubtedly having a moment within the specialty coffee industry. Borrowed from the wine world, carbonic maceration is a fermentation process that can have a significant impact on flavour development, as Jennifer Poole, co-founder of Those Coffee People, explains in this week’s guest blog.
Cama Group, leading supplier of advanced technology secondary packaging systems, will be offering insights on “how to become more coffee competitive” though an online webinar on 28 January.
The results from the Canada-based company’s tests meet key requirements for certification as compostable in both North American and European markets.
Questex, organiser of the World Tea Expo, has launched a new programme to celebrate and honour emerging small businesses producing innovative products for the global tea industry.
The Specialty Coffee Association Awards recognise excellence in product innovation, design, and sustainability across the industry.