Blending, roasting & processing
Collaboration announced between SCA and the Specialty Coffee Association of Indonesia
New partnership designates the SCA Coffee Value Assessment as official protocol for Indonesian specialty coffee, advancing transparency, education, and global market access for the country’s producers.
Kimbo secures first Ocado listing
Italian coffee brand Kimbo, has secured its first listing with Ocado, one of the UK’s mainstream grocery retailers.
Stepping Up Carbon Reduction Strategies
Both the coffee and the tea industry have been implementing initiatives to reduce carbon emissions for many years. But now, companies are expanding their efforts, shifting from carbon offsets to insetting, investing directly in farmers and supply chains to lower their footprint. By Anne-Marie Hardie
Blending, roasting & processing, Business, Origins, Regulatory, Sustainability
BRITA Professional stirs up coffee shop creativity
BRITA Professional launches 2025 Grounds of Innovation competition to recognise creativity and resilience in the sector.
Cold Brew Coffee: From a Historically Niche Category to Global Phenomenon
Cold brew coffee has evolved from niche category with a storied history to a global sensation. In this new five-part series on cold brew coffee, Dr Steffen Schwarz, the founder and director of Coffee Consulate, examines the history of cold brew coffee, the science of cold brew extraction, the chemical and sensory profile, hygiene and food safety challenges, and practical recommendations for coffee professionals. Part One focuses on the centuries-old history of cold brew and the various preparation methods.
Specialty Decaf Coffee is Riding the Third Wave
Despite the impact of high coffee prices, the specialty decaffeinated coffee market is experiencing growth due to changes in consumers lifestyles, demand for higher quality, improved flavour, and ethically sourced beans. A new initiative aims to further spur the growth of the specialty decaf coffee market. By Vladislav Vorotnikov.
Blending, roasting & processing, Business, Health, Regulatory, Sustainability
Copper Moon Coffee launches limited edition equinox blend
Made from beans sourced from Nicaragua, the USDA organic Equinox Blend is a smooth, well-balanced medium roast
Blending, roasting & processing, Branding & Redesign, Product news, Sustainability
Millie Bobby Brown launches ready to drink lattes at Walmart
With only 130 calories in each can and sold at an affordable price of $2.48, the lattes were created to be enjoyed daily.
Lost Sheep Coffee extends its ready to drink coffee range
The new Iced Coffee also appeals to growing demand for lighter options
Blending, roasting & processing, Product news, Sustainability
Noma launches Noma Kaffe, a monthly subscription delivering their coffee straight to your door
Noma unveils Noma Kaffe, a monthly coffee subscription available from 6 March.
Oceana Coffee earns silver at the Golden Bean World Competition
Oceana Coffee has announced it won silver in the Milk-Based Espresso category at the Golden Bean World Championships.
Little’s: The end of ordinary coffee
A Devon family business has impressed the Dragons’ Den, securing a deal with Steven Bartlett.
New Orleans Roast teams up with Rouses Markets for Berry Gentily Coffee exclusive
New collaboration brings sweet vanilla and berry-flavored coffee to the Gulf Coast
Oatly and Nespresso unveil Oatly barista edition coffee capsule
To celebrate the U.S. launch, Nespresso and Oatly will host complimentary sampling events highlighting the new pairing