Blending, roasting & processing
Kahlúa challenges the coffee world to look beyond the espresso martini at this year’s Global Coffee Festival
On a mission to spark creativity amongst coffee connoisseurs around the globe, Kahlúa is inviting consumers, baristas & mixologists to look beyond the Espresso Martini and celebrate their passion for coffee cocktails.
With InterAmerican Coffee Australia, NKG extends its successful business model for high-quality and specialty coffee to the Australian coffee market.
The Specialty Coffee Association’s All-Stars Online and All-Stars x Barista Guild are returning for a second season, with six top-ranking World Coffee Championship competitors coming to screens twice-weekly.
Probat is expanding the production area at its headquarters in Emmerich, Germany, with a total investment volume of €40 million.
A new study has been published by researchers at the UC Davis Coffee Center, titled “Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee”.
With record-setting prices for all of its last five auctions, Alliance for Coffee Excellence delivered over $3 million dollars in gross auction revenue for its combined 123 winning Cup of Excellence coffees.
Tampa-based Joffrey’s is encouraging fans to help the company decide on the flavour for its next flavoured coffee.
An emergency intervention programme has been created to alleviate the impact of coronavirus on Africa’s coffee sector.
Two pioneering women in the UK renowned for their artisan beers, coffee and teas, have joined forces to create a new brew.
Synergy Flavours (Thailand) Ltd has announced the completion of a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Alliance for Coffee’s recent auction resulted in new all-time Guatemala competition highs for average price per pound and top price.
DMCC has announced plans to expand its state-of-the-art DMCC Tea Centre and DMCC Coffee Centre, and its intention to triple output, increase services and boost capacity.
AVPA is organising its third international Teas of the World contest to encourage and support producers in this period of economic recovery.