Starbucks’ new Digital Traceability tool takes customers on a virtual expedition to meet farmers, roasters and baristas and explore coffee-growing regions around the world.
Sourcing, production method, taste, profile and intensity are all details European coffee drinkers want to know, according to a recent report from Innova Market Insights.
The Coffee Association of Canada (CAC) will hold its first virtual conference from 6-7 October 2020, which will focus on finding the positive as leaders in the coffee industry share data and insights.
Starbucks and Nestlé have introduced a variety of new coffees in multiple formats for consumers to enjoy at home.
Nespresso has announced a long-term commitment to revive the DRC’s coffee industry under its Reviving Origins programme, with the launch of organic KAHAWA ya CONGO coffee in the US.
UK, Leeds-based digital agency Engage has collaborated with tea and coffee company Taylors of Harrogate to develop an online content hub showcasing its work in sustainability.
Synergy Flavours (Thailand) Ltd has announced the completion of a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Dunkin’ is making its pumpkin flavoured coffee, espresso and spiced drinks available from 19 August.
US, Ohio-based Spritz Tea has updated its branding as well as adding two new shelf-stable sparkling teas to its product lineup.
Alliance for Coffee’s recent auction resulted in new all-time Guatemala competition highs for average price per pound and top price.
Ashortwalk Ltd, innovators behind the world’s first reusable cup made from paper cups, is relaunching as Circular&Co – with a mission to harness the power of circular design and revolutionise how products are viewed, re-used and recycled.