News
The new Orkney roaster brings freshly roasted specialty coffee to the Scottish Isles
A new Orkney, Scotland-based roastery is sourcing and roasting specialty coffee beans from around the world, in the first commercial venture of its kind in the islands. Orkney, also known as Orkney Islands, is an archipelago in the Northern Isles of Scotland.
New coffeehouse and bar combo opens in Fort Worth
Ampersand, a coffeehouse by day and caffeine-fueled bar by night, will open in April in Fort Worth, Texas at 3009 Bledsoe St. in the West 7th area.
NCA reports US daily coffee consumption up 5% over 2016 to 62%
The percentage of Americans drinking coffee on a daily basis increased to 62% this year, up from 57% in 2016, according to the National Coffee Association.
High Brew Coffee announces three initiatives during Expo West
High Brew Coffee, a ready-to-drink cold-brew coffee product, announced three major initiatives during Expo West in Anaheim, California (9-12 March).
New Teavana Teas hit Starbucks stores for spring
Timed with the arrival of spring, Starbucks has introduced a variety of new Teavana teas at Starbucks stores that includes new Shaken Iced White Tea, Lightly Sweet Chai Tea Latte, and a regional roll-out of ready-to-drink Teavana Craft Iced Teas to Starbucks stores in the Northeast US.
Clipper Tea launches new gift packs to increase buying opportunities
Designed to create new buying occasions, Clipper Teas has introduced a stylish new gift box –the first of several to come – that features teas from the brand’s Organic Infusions range.
Tim Hortons unveils a darker, richer Dark Roast
Inspired by guest feedback, Tim Hortons is introducing a darker, richer Dark Roast coffee.
Barnie’s Coffee & Tea Co. launches cold brew single serve pods
Barnie’s Coffee & Tea Co., has launched cold brew coffee single serve pods, allowing consumers to make fresh cold brew coffee to their liking with a simple self-contained system.
PJ’s Coffee of New Orleans debuts Red Velvet Cake blend
Celebrate a classic southern staple with PJ’s Coffee of New Orleans’ New Red Velvet Cake Blend.
Starbucks expands RTD coffee line
Starbucks customers in the US have new ways to get their coffee on-the-go this spring with new additions to Starbucks ready-to-drink beverages line. The new RTD beverages are available where groceries are sold.
ITO EN debuts cold brew teas for matcha Love and Teas’ Tea organic brands
ITO EN launched a line of new ice-steeped cold brew ready-to-drink (RTD) teas across its matcha Love and TEAS’ TEA Organic brands at Natural Products Expo West (9-12 March) in Anaheim, California.
Peet’s springs coffee forward with Honey inspired beverages
Peet’s Coffee 2017 spring beverage selection continues to underscore the brand’s Coffee First approach with new Honey Macchiato, Honey Cortado, and Honey Matcha Tea Latte.
Community Coffee introduces Amber Sunrise blend for spring
Just in time for spring, Community Coffee Company is launching its newest coffee item – the Amber Sunrise Blend.
Costa Coffee quadruples roasting capacity with new facility
Costa Coffee opened its new roastery in March signaling a major milestone in the business’ expansion to meet the company’s growing global demand.