The Sustainable Coffee Challenge announced that 14 new partners including Dunkin’, Nescafé, Mercon Group, and Neumann Kaffee Gruppe have joined its mission to help make coffee the world’s first fully sustainable agricultural project.
Peet’s Coffee has acquired a majority stake in Revive Kombucha, a craft brewery based in Petaluma, California. Terms of the transaction were not disclosed.
World Coffee Research (WCR) is bringing its expertise in coffee agricultural R&D to the Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) Project.
An expansion project to Germany’s largest port at Hamburg will ease congestion and increase the number of larger ships able to enter the port.
The Barista Guild of America (BGA) and the Barista Guild of Europe (BGE) have come together to form a unified, global Barista Guild (BG).
S&D Coffee & Tea, the largest custom coffee roaster in America, has announced it is expanding its partnership with The Coffee Bean & Tea Leaf, a roaster and retailer of specialty coffee and tea.
Copper Cow Coffee, the Vietnamese pour-over coffee brand, is introducing its first flavored option, Lavender Latte.
The world final of the Tea Masters Cup was held in Huế, Vietnam last month.
PJ’s Coffee has launched its first ready-to-drink offering, a canned Nitro Cold Brew Coffee, now available at all PJ’s Coffee locations across the US.
Starbucks has opened a new Reserve Roastery in New York today.
The Specialty Coffee Association (SCA) has launched its Coffee Price Crisis Response Initiative, and has announced a new Executive Director.
A new report from the National Tea Day reveals that the landscape of the United Kingdom’s favourite drink is set to change for good as the health-conscious millennials exercise their generational differences.