green coffee
Coffee co-fermentation gaining traction
To become more innovative and improve the flavour of their coffee, some savvy coffee producers are now experimenting with coffee co-fermentation, which has many benefits, but is not without challenges. By Shem Oirere
Arabicas drop slightly while Robustas remain firmly above 120.00 US cents/lb
The ICO reports that Arabicas drop while Robustas remain above 120.00 US cents/lb in September; world economies and rising costs of living expected to impact consumption.
The coffee market remains fickle
In an exclusive article to T&CTJ, Carlos Mera, head of the agri-commodities markets at Rabobank’s RaboResearch Global Economics & Markets division, reviews the recently closed CY 22/23 and assesses CY 23/24, which begins 1 October. By Carlos Mera
Robusta prices hit near record highs in August
The International Coffee Organization reports that Arabica-Robusta price movements recouple in August — Robustas remain at near record highs.
CropConex launches new digital end-to-end coffee trading marketplace
CropConex is bringing the coffee trade ecosystem online with tools to streamline operations and reduce trade risks.
NKG and GrainPro collaborate on coffee bean liner recycling scheme
Coffee roasters and green buyers now have the option to participate in recycling GrainPro hermetic bags, TranSafeliners and other liners used in the chemical-free preservation of premium coffee beans.
Blending, roasting & processing, Equipment & packaging, Sustainability
Robusta prices hit a 28-year in June
The ICO reports that Robustas reached a 28-year high in June amid further narrowing of the Arabica-Robusta differentials.
New legal requirements for green coffee imports
The US FDA has been performing surprise audits on green coffee importers to ensure they are complying with new food safety standards. By Dr Mark Corey
Progress made in climate-resistant coffee species in Sierra Leone
A Sierra Leonean project to recultivate a historic local species better adapted to higher temperatures than climate-vulnerable Arabica, the main source for commercial coffee, has achieved significant progress.
ICE Commodity Traceability Service created to help coffee industry with EU Deforestation Regulation
ICE Benchmark Administration plans to launch ICE Commodity Traceability Service to assist coffee and cocoa industries comply with EU Deforestation Regulation.
NKG acquires majority stake in the Nordic Approach Group
Green coffee service group, NKG, further expands its worldwide network with the acquisition of the Nordic Approach Group.
Matthew Algie announces investment in company growth and sustainability
Glasgow-based coffee roaster, Matthew Algie, has made a multi-million-pound investment at its production headquarters.
April coffee prices rise on the heels of decreasing exports
In its latest report, the ICO stated that the I-CIP expanded to 178.57 US cents/lb in April 2023, supported by decreasing exports.
The 34th Specialty Coffee Expo Attendance Exceeds 11,500
The SCA’s 2023 Specialty Coffee Expo hits nearly 12,000 attendees and crowns six new US Coffee Champions in Portland, Oregon.
Blending, roasting & processing, Business, Origins, Product news, Sustainability