News
bio-bean’s Inficaf named a cofinitive #21toWatch winner
bio-bean Limited, the world’s largest recycler of coffee grounds, has announced that its latest product to market, Inficaf, has been named in the cofinitive #21toWatch campaign for innovation and entrepreneurship.
Bad Ass Coffee of Hawaii adds new store models to growing roster
A nationwide expansion is brewing for the US coffee franchise as it aims to double its store count by 2023.
Starbucks & McDonalds halt operations in Russia
Starbucks, McDonalds and other US food and beverage companies and quick serve restaurant chains pause operations in Russia.
Numi adds carbon footprint label to its products
Numi Organic Tea releases carbon footprint label to its products to increase environmental transparency and awareness.
NuZee expands brand portfolio with completed acquisition of Dripkit
The acquisition broadens NuZee’s product portfolio and provides a new type of pour over to deliver a variety of single serve pour over coffee experiences to roasters and consumers.
RTD coffee market set to grow as premiumization trend gains traction
The global ready-to-drink coffee market is set to witness growth at a CAGR of 8.3% and is anticipated to reach a valuation of around US $42.3 billion by 2032, according to a Future Market Insights study.
Winners announced in 2nd edition of the Ngorongoro Tanzania Private Collection Auction
Alliance for Coffee Excellence in partnership with the Ngorongoro Coffee Group has announced the 20 winning coffees that will be offered for sale in the Ngorongoro Tanzania Private Collection Auction on 22 March 2022.
SCA announces solidarity with Ukrainian coffee community
The Specialty Coffee Association’s CEO has announced that 100% of the revenue from ticket sales for World of Coffee Warsaw will go toward supporting relief efforts for Ukrainian coffee businesses and coffee professionals.
Swoon launches RTD sweet tea without sugar
Developed by US-based Swoon’s founding team member and Texas native, Whitney Taylor Hemy, Swoon’s Sweet Tea is a new twist on a Southern favourite.
Coffee and hospitality companies create The Global Coffee Institute to unify the industry
The Global Coffee Institute (CGI) has mobilised some of the world’s foremost hospitality and foodservice businesses to tackle the most important issues facing the industry.
Artisan Coffee Co partners with Podback on UK coffee pod recycling service
Podback is a first of its kind recycling programme, bringing together all brands of coffee pods to create one easy recycling service.
Capsoil aims to reimagine coffee with oil based functional ingredients
Capsoil FoodTech has entered the coffee market, offering lipid-based functional inclusions for coffee pods.
Caravela Coffee teams up with the Center for Coffee Research and Education at Texas A&M University
The partnership will foster academic, scientific and development programmes and research focused on agriculture and coffee sciences to benefit the peoples of developing countries across the globe.
Blending, roasting & processing, Business, Origins, Sustainability
Sahra Nguyen announced as keynote speaker for 2022 IWCA Breakfast
Sahra Nguyen, founder and CEO of Nguyen Coffee Supply, will open The International Women’s Coffee Alliance’s annual breakfast at the SCA Expo in Boston, Massachusetts on 9 April 2022.