Coffee
Morettino tests coffee growing in Sicily
The pandemic has propelled Morettino entrepreneurs to develop two innovative projects: the first is a Coffee Lab and micro roastery, the second an experimental coffee plantation in Sicily, writes Dominique Huret.
OpenSC harnesses technology brings new levels of transparency to coffee supply chain
Social impact start-up, OpenSC, has revealed a technology-based collaboration that brings new levels of transparency to the Nespresso Reviving Origins organic coffee, KAHAWA ya CONGO.
Cup of Excellence & Alliance for Coffee Excellence team up with Comandante
The partnership with Germany-based Comandante will extend to CoE competition equipment, farmer rewards, product collaborations, ACE membership benefits, and Sensory Education Training.
Dunkin’ introduces new winter blend and latte
Dunkin’ has introduced an all-new seasonal menu with flavours to invigorate its US customers for the new year, featuring its Winter Blend Coffee and Brown Sugar Oat Iced Latte.
Peet’s Coffee toasts 2022 with new winter menu
Peet’s Coffee is ringing in the new year with a winter menu featuring handcrafted coffee beverages inspired by churros coated with cinnamon and sugar.
Bruvi prepares for 2022 with $7 million pre-series A funding
The single-serve coffee startup will use the funds to pay for manufacturing, software development, brewer inventory and digital advertising expenses, as it prepares for national launch in Q1 2022.
Bad Ass Coffee of Hawaii sells 10 new franchise locations
Bad Ass Coffee of Hawaii’s four new franchise partners will open 10 new Bad Ass Coffee of Hawaii cafes near Dallas, Texas; Alexandria, Va., Orange County, Calif. and Rochester, Minn.
Onyx Coffee Lab unveils seasonal offerings
This holiday season, the US brand is offering multiple gifts for its coffee lovers, including a wholebean coffee advent calendar.
India’s Jumboor Estate wins the 2021 Ernesto Illy International Coffee Award
Jumboor Estate in India has been voted ‘Best of the Best’ by an independent panel of international culinary and coffee experts in the 6th Annual Ernesto Illy International Coffee Award (EIICA).
Bru Coffee and Gelato seeks new franchise partners to fulfil national expansion plan
Bru Coffee and Gelato now has six stores across the UK and has big ambitions and plans for growth over the next few years.
Dunn Brothers Coffee donates Holiday Beyond Blend proceeds to Alight
US-based Dunn Brothers Coffee has released its new Holiday Beyond Blend and is donating part of the proceeds to global humanitarian organisation Alight.
CAC Conference stressed the need to do more for the entire supply chain
The Coffee Association of Canada virtually gathered the coffee community on 16 and 17 November, with informative and entertaining reflections and concrete strategies that embodied the conference’s theme of Refilling Our Cup.
New e-commerce marketplace gives buyers direct access to Brazilian micro lots
A marketplace for coffees vetted by Cup of Excellence National Jurists has launched for buyers in the US, Canada and the UK.
Blending, roasting & processing, Business, Origins, Product news
Starbucks brings the ‘merry’ with seasonal beverage offerings
Starbucks is ringing in the festive season with returning holiday favourites, plus a new Sugar Cookie Almondmilk Latte.