Coffee
Harris Tea Licenses Red Rose & Salada Tea Brands
Harris Tea Company has purchased the tea manufacturing assets of Redco Foods and completed a license agreement for the Red Rose and Salada tea brands for the US market.
Foxtail Coffee Now Open in Orlando’s Hourglass District
Foxtail Coffee Co has opened its newest shop in Orlando, Florida’s Hourglass District.
PGE Launches its Next “Way Forward” Report
The Partnership for Gender Equity (PGE) has launched its second research initiative focused on equity in the coffee value chain, this time with looking at generational constraints that especially impact youth.
Cooper Tea Launches Cold Brew Tea Concentrate
Cooper Tea Company has launched BW Cooper’s Organic Cold Brew Tea 11:1 Concentrate, a cold brew tea concentrate designed specifically for restaurants, coffeeshops and other commercial foodservice applications.
Specialty Tea & Coffee Reign at Tea & Coffee World Cup 2018
Tea remains the preferred cup in the United Kingdom – at least that was evident at this year’s Tea & Coffee World Cup, which was held in Birmingham, England, 3-5 September – but the interest in and growth of specialty coffee is strong.
Awakening the World to Colombian Orthodox Tea
Through producing tea in a country long respected for its coffee, the family-owned company, Agricolahimalaya, aims to raise the profile of Colombian orthodox tea.
Longitudinal Review of Sustainable Production in Peru: Revitalizing the Infrastructure
Part III of this series examines the importance reliable infrastructure plays in establishing a self-sustaining coffee supply chain that can respond to changes in climate and market conditions.
2018 UKERS Tea & Coffee Global Directory & Buyers Guide
Since 1901, UKERS has been the number one reference tool in the tea and coffee industries worldwide
Manufacturing Food Safe Cold Brew
There are many methods by which to manufacture and package cold brew.
Describing Descriptions Part I
When communicating the virtues of coffee, descriptions must be accurate, lacking in ambiguity and hyperbole, to be easily understood. The first of a two-part series on coffee descriptors, explores creating TRUE coffee descriptions.
Demand for Plastic Free Tea Bags Affects Packaging Changes
Tea is the leading beverage consumed worldwide – after water – but the tea bag format has historically not been environmentally friendly.
Commodity Teas versus Origin and Specialty Teas
Tea is the world’s number one hot cup; with a highly integrated value chain and multinational companies dominating the Western markets. A large volume share of tea is traded as commodity.
Coffee M&As Accelerate & Show No Signs of Yielding
Recent mergers, acquisitions and overall growth across the coffee sector follow trends established by beer, soft drinks and other beverage industries.
Blending, roasting & processing, Business, Equipment & packaging
Mother Parkers Embarks on the Adventure of Single Serve
Mother Parkers’ desire to enter the single serve market with a sustainable, cost effective capsule, led to the development of the EcoCup.