Peet’s Coffee introduces botanical flavours for spring

Peet’s Coffee has announced its limited edition spring 2020 beverage lineup, inspired by floral flavours.

The craft coffee roaster has paired lavender with honey in its new range of offerings, which includes both hot and cold/iced options:

  • Iced Honey Lavender Latte: Sweet honey and house-made lavender syrup brighten bold espresso and creamy milk. Also available hot.
  • Honey Cold Brew Fog: Refreshing cold brew sweetened with honey and whipped with ice.
  • Iced Lavender Tea Latte: House-made lavender syrup adds a touch of floral sweetness to sunny Mighty Leaf Tea Summer Solstice tea and steamed milk. Also available hot.

“Lavender adds a fresh flavor and aroma that pairs beautifully with honey,” said Patrick Main, beverage innovator at Peet’s Coffee. “Even better, our lavender simple syrup is made in house by our baristas. We source the finest lavender from Provence to capture a taste profile that is sweetly herbaceous and subtly floral. It is such an intoxicating flavor and a perfect way to welcome the sense of renewal that comes with springtime.”

Peet’s Coffee spring range is available now at participating coffee bars until 6 June 2020.

To learn more, visit: peets.com/spring

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