Blogs
Coffee, The New Romantic Gift?
As I am writing this on Valentine’s Day – the holiday of love and romance – I’m reminded of an unusual, yet fascinating study on global coffee and travel habits of frequent travellers.
Twists on Traditional Afternoon Teas
I previously mentioned that I started the new year in New Orleans. While in the city, one of my favourite things to do is have afternoon tea at Le Salon at the Windsor Court Hotel, particularly during the Christmas holidays when it is festively decorated.
Not Such a Winter Wonderland This Year…
I love wintertime — the cold and snow (but not the wind), wearing my ridiculously warm hat, boots, colourful scarves, and a coat that makes me look like an Eskimo or the Michelin woman, as well as the excuse to over use my French Press making coffee all day long.
Coffee Fuels Fitness (Yeah!)
I am still in “holiday” mode (hence my holiday-themed headshot) because as I write this, Christmas decorations are still ubiquitous in my current – albeit temporary – suburban location.
The Joy (and Key Tactic) of the Season Is…Sampling
Christmastime is my favourite time of year, and it has nothing to do with gifts. The chill in the air, the lights and decorations, the holiday pop-up stores, the many seasonal events, and of course, the food and festive beverages, I enjoy it all!
SCA Acknowledges Mistakes and is Working to Improve
I’m not one to beat the proverbial “dead horse,” but sometimes coverage of a specific topic bears repeating, or follow up in this case.
Deferment Policy Creates Disappointment and Uncertainty
I was going to discuss aspects of Sintercafé (9-12 November), this week as I have just returned, but during the conference the Specialty Coffee Association (SCA) released its long-awaited decision regarding the World Championships in Dubai in 2018.
An Educating and Enlightening Experience in Brazil
I know in my previous blog I said I would discuss Host Milan in my next blog, but I’ll have to cover it another time as I must talk about my recent trip – my first – to Brazil.
Coffee, Coffee and More Coffee!
I stopped eating pasta and cheese for several weeks – quite torturous – in preparation for over-indulging while in Italy for Host Milan.
Celebrating Autumn
I am starting to write this column en route to New York from Singapore (trying to be productive during the 23-hour flight), which played host to this year’s Tea & Coffee World Cup.
Tea’s Position and Potential Remain Strong
I do not usually drink iced tea. However, after walking into a quick casual restaurant the other day—another steamy, summer day—the imagery for the “Famous Iced Tea” was so appealing, I had to try a glass.
Understanding the Difference Between Cold Brew and Iced Coffee
I have been spending a significant amount of time this summer in a hospital visiting a family member who has been a patient.
Dunkin’ Without the Donuts
“Time to make the donuts!” When I learned that Dunkin’ Donuts is planning to drop “Donuts” from its name in a test, the phrase “Time to make the donuts!” immediately popped into my mind as it is from my favorite old Dunkin’ Donuts commercials.
Is There an Equitable Solution?
Is there an equitable solution to raising coffee producers’ profitability? A few weeks ago, I attended the World Coffee Producers Forum in Medellin, Colombia (I recapped the event in my blog that week).