As spring rolls in (although almost unnoticed given the number of snowstorms in the US on the actual first day of spring), consumers start thinking about “form and function.”
While not an avid tea drinker, I am a purist – I do not add any milk or sugar to my tea – nor do I like boba (bubble) teas so learning about the latest tea trend – cheese teas – caused me to cringe.
I previously mentioned that I started the new year in New Orleans. While in the city, one of my favourite things to do is have afternoon tea at Le Salon at the Windsor Court Hotel, particularly during the Christmas holidays when it is festively decorated.
I love wintertime — the cold and snow (but not the wind), wearing my ridiculously warm hat, boots, colourful scarves, and a coat that makes me look like an Eskimo or the Michelin woman, as well as the excuse to over use my French Press making coffee all day long.
Christmastime is my favourite time of year, and it has nothing to do with gifts. The chill in the air, the lights and decorations, the holiday pop-up stores, the many seasonal events, and of course, the food and festive beverages, I enjoy it all!
I’m not one to beat the proverbial “dead horse,” but sometimes coverage of a specific topic bears repeating, or follow up in this case.
I was going to discuss aspects of Sintercafé (9-12 November), this week as I have just returned, but during the conference the Specialty Coffee Association (SCA) released its long-awaited decision regarding the World Championships in Dubai in 2018.
I know in my previous blog I said I would discuss Host Milan in my next blog, but I’ll have to cover it another time as I must talk about my recent trip – my first – to Brazil.
I stopped eating pasta and cheese for several weeks – quite torturous – in preparation for over-indulging while in Italy for Host Milan.