Origins
Expanding tea-usage occasions
We New Yorkers like our seasons—yes, even winter. We embrace the cold and snow (as long as it’s not excessive, then we will complain) and the winter-related activities. Recently, Central Park held its annual ice sculpting festival and the snowstorm a couple of days prior (in which NYC received 8-10 inches) made for quite a picturesque ambiance.
Vietnam hit record coffee output in 2015-16
Vietnam’s coffee industry had a record setting year for 2015-16 (Oct/Sep) as a bumper crop led to exports of 27 million 60-kg bags – the highest volume ever recorded, reports the Vietnam Coffee and Cocoa Association (Vicofa).
Probat Inc Acquires ED Industrial Ltd and ED Industrial USA Inc
Probat Inc, a subsidiary of the Probat Group, has acquired ED Industrial Ltd and ED Industrial USA, Inc, effective 13 January.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
Peet’s Coffee Launches People & Plant social responsibility initiative
Peet’s Coffee has launched People & Planet, a new initiative featuring curated coffees that highlight the brand’s decades long heritage of caring for farmer communities at origin and for the environment.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Product news, Sustainability
Apparently, the customer Isn’t always right…
I do not typically drink flavored coffees; the flavors of the terroir are usually enough for me. However, I admit that, particularly in the cold-weather months, I often like an espresso-blended beverage–of the mocha variety–as an afternoon pick-me-up.
Vietnam’s coffee export projected to plunge this year
Vietnam’s coffee export this year is predicted to plunge by 20% to 30% compared to 2016 due to bad weather.
American Packaging achieves zero waste to landfill status in its NY facility
Increasingly, companies are aiming to be more environmentally friendly, and one measurable mean toward that end is establishing operations that send zero waste to landfills.
Starbucks introduces winter beverages around the world
With the start of a new year, Starbucks is launching new winter beverages around the world. From Asia to the UK, Starbucks’ global customers have a wide array of new beverages from which to choose.
Mars Drinks targets smaller workplaces with new Aroma brewer
Mars Drinks – a workplace-oriented division of Mars, Inc. – is introducing the Mars Drinks Aroma, a compact single-serve brewer for small workspaces that is also more sustainable than previous models.
Business, Equipment & packaging, Origins, Product news, Sustainability
The Complexities of Climate Change
Many may feel that the topic of climate change has been discussed ad nauseam.
But the conversation needs to continue because the impact of climate change on both tea and coffee plantations is real. Both industries need to explore strategies to combat the effects of climate change. These strategies include product diversification, agroforestry and better farming practices.
Deep Valley Coffee introduces Biodynamic coffee
Deep Valley Coffee has launched the first-ever comprehensive retail line of biodynamic coffee currently distributed to more than 100 stores across the United States.
PBFY opens manufacturing facility in Tennessee
To better serve East Coast and Midwest customers, Brea, California-based PBFY has announced it is opening a new flexible packaging manufacturing and shipping site in Portland, Tennessee this month.
Order & Chaos Coffee launches first cold brew coffee stout
Order & Chaos Coffee has partnered with Diamondback Brewing Company to create a fusion of what each company does best: coffee and beer.
Good Earth adds green to sweet & spicy tea line
Good Earth, one of America’s first herbal tea brands, has expanded its popular Sweet & Spicy Tea to include green tea.
Business, Equipment & packaging, Origins, Product news, Sustainability