Toby’s Estate, specialty roaster and retailer, has opened a second location in Bushwick, New York, US. The space will function as both a retail café, and an additional roasting facility to increase coffee production.
Jing Tea has launched a brand-new range: Matcha Japanese Green Tea and a Matcha Shaker to enable foodservice and consumers at home make pure matcha tea with ease.
Starbucks celebrates the journey of Indonesian coffee from seed-to-cup in a new one-of-a-kind coffee sanctuary in Bali.
Amid an unstable economy, Burundi is working to improve productivity in its coffee sector by strengthening its value chain and implementing better practices. By Gordon Feller
NuZee, a single serve pour over co-packer, has launched its new Barista Collection of premium, pour over drip cup coffee. The Barista Collection features coffee that is sustainably sourced, Fair Trade Certified, and all scored at 84 points or above. “The Barista Collection reflects NuZee’s core company values of providing a fresh, delicious cup of […]
With Kenya leading, Uganda catching up, and Rwanda and Burundi continuing to invest, there remains growth potential to satisfy demand from established and new customers. By Barbara Dufrêne
Wise Ape, an independent tea company creating functional tea blends with adaptogenic herbs, is launching two new tea blends, both made with all-natural and organic, high-quality ingredients, without harmful pesticides or GMOs.
London, UK-based startup Minor Figures has announced the launch of its three-strong canned range of nitro cold-brew coffees at Sainsbury’s and Ocado stores nationwide.