Japan’s Tea Industry is Still in Post-Covid Recovery Mode
Tea field and factory, Matcha Organic Japan, Shizuoka. Image credit: Yumi Nakatsugawa
Tea production and consumption in Japan were both severely impacted during the Covid-19 pandemic and both continue to be affected by multiple factors but the situation is slowly improving thanks to smart farming techniques by producers and strong demand by domestic and international consumers. By Yumi Nakatsugawa
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