Origins
Coffee prices rise in July after three months of decline
The International Coffee Organisation (ICO) reported that prices for all coffee groups rose in July 2020 following three months of declines, though the largest month-on-month increase occurred for Brazilian Naturals.
Nicaragua coffee farmers receive support to prevent Covid-19
Seeds for Progress Foundation and Mercon Coffee Group have joined efforts to mitigate the impact of coronavirus in coffee growing regions of Nicaragua thanks to a €100,000 relief fund allocated to them by the Dutch Development Bank (FMO).
ICO reports coffee prices fall for the third consecutive month
In its June green coffee report, the International Coffee Organisation (ICO) announced that prices decreased for the third consecutive month.
Send a Cow encourages people to ‘connect over coffee’ for Loneliness Awareness Week
UK-based charity Send a Cow is encouraging people to catch up (virtually) over coffee with friends, family, or someone who may be alone during lockdown during this year’s Loneliness Awareness Week (15 – 19 June).
ICO reports Arabica prices fall in May while volatility subsides
In its newest report, the International Coffee Organisation (ICO) announced that while all Arabica groups trended downward in May 2020, the Robusta group indicator rose by 0.9% to 64.53 US cents/lb.
Nespresso introduces new Ugandan coffee and marks second year of success for Reviving Origins programme
Nespresso is introducing AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible only through the company’s unique Reviving Origins programme.
Blending, roasting & processing, Origins, Product news, Sustainability
21 May — An international day to celebrate tea
Celebrated for the first time this year, International Tea Day offers the opportunity to recognise the importance of the tea industry, from seed to cup, to raise public awareness of the importance of the tea industry and its workers, and to improve the tea value chain.
Indonesia tea industry struggles against Covid-19
The Indonesia tea industry moves to an online tea auction amid the Covid-19 outbreak.
Achieving profit through passion
I met producer Diofanor Ruiz last November when visiting Colombia with Olam Coffee to learn about its AtSource program. What is evident upon first meeting Diofanor, 51, is his passion for coffee farming.
Tea and Herbal Association of Canada celebrates International Tea Day with “SofaSummit”
To celebrate International Tea Day on 21 May, Tea and Herbal Association of Canada (THAC) president, Shabnam Weber, will host a SofaSummit and visit 13 countries and 14 time zones between 9 EST and 7:30 EST.
Jing Tea launches its first spring 2020 tea, Baojing Gold
Baojing Gold is a floral, fresh and reviving single origin Chinese green tea.
Portland Coffee Roasters introduces “Coffee by 32 Women” to promote gender equality in supply chain
Portland Coffee Roasters has launched “Coffee by 32 Women,” a limited-edition coffee grown by Sumac Warmi, a group of 32 women growers in the well-established growing region of San Ignacio, Cajamarca, Peru.
Cautious re-opening of Darjeeling Tea Estates after lockdown
The government’s decision to conditionally relax tea production in Darjeeling has brought a great relief for the producers. Although there are no Covid-19 cases reported among all 87 tea estates in Darjeeling so far, the West Bengal Government has instructed stringent rules.
Blending, roasting & processing, Business, Origins, Regulatory
ECropOrigin launches coffee connection application
ECropOrigin has announced a new application, The Coffee Connection Application (TCCA), which provides traceability and increases transparency to help verify authenticity throughout the coffee supply chain.