Origins
New genetic group of arabica coffee discovered in Yemen
Qima Coffee in partnership with Dr Christophe Montagnon from RD2 Vision has announced the discovery of Yemenia, which will be available in the upcoming ACE Qima Yemen private collection coffee auction.
ICO reports that August marks the second consecutive monthly rise in coffee prices
In its latest report, the International Coffee Organisation (ICO) revealed that all group indicator prices rose in August 2020 for the second consecutive month.
Pandemic delays Darjeeling first flush roll out in Japan
Established in Tokyo in 1985, Teej Co Ltd was one of the first companies to introduce the non-blended, garden-fresh teas to Japan. Teej started sell Darjeeling First Flush teas in early July, about two months later than usual, because of Covid-19-related delays.
New Starbucks traceability tool explores bean-to-cup journey
Starbucks’ new Digital Traceability tool takes customers on a virtual expedition to meet farmers, roasters and baristas and explore coffee-growing regions around the world.
Analysing Colombia’s internal coffee market price and the new Stabilization Fund
Colombia made history back in February when it officially launched the Coffee Price Stabilization Fund. The fund will aid the country’s smallholders who had been severely impacted by the commodity price collapse over the last few years, but the fund has a broader ambition than just propping up prices when commodity markets are low.
Nespresso invests in the Democratic Republic of Congo’s coffee revival
Nespresso has announced a long-term commitment to revive the DRC’s coffee industry under its Reviving Origins programme, with the launch of organic KAHAWA ya CONGO coffee in the US.
Can the USA be a true tea-growing country?
Tea enthusiasts, can you ever imagine walking into your favourite tea shop and purchasing a “Single Origin Tea from Oregon” or a “Single Estate Tea from California?” At one time, this may have been an utterly nonsensical thought, but apparently, a viable tea-growing industry in the United States is in fact possible.
Coffee prices rise in July after three months of decline
The International Coffee Organisation (ICO) reported that prices for all coffee groups rose in July 2020 following three months of declines, though the largest month-on-month increase occurred for Brazilian Naturals.
Nicaragua coffee farmers receive support to prevent Covid-19
Seeds for Progress Foundation and Mercon Coffee Group have joined efforts to mitigate the impact of coronavirus in coffee growing regions of Nicaragua thanks to a €100,000 relief fund allocated to them by the Dutch Development Bank (FMO).
ICO reports coffee prices fall for the third consecutive month
In its June green coffee report, the International Coffee Organisation (ICO) announced that prices decreased for the third consecutive month.
Send a Cow encourages people to ‘connect over coffee’ for Loneliness Awareness Week
UK-based charity Send a Cow is encouraging people to catch up (virtually) over coffee with friends, family, or someone who may be alone during lockdown during this year’s Loneliness Awareness Week (15 – 19 June).
ICO reports Arabica prices fall in May while volatility subsides
In its newest report, the International Coffee Organisation (ICO) announced that while all Arabica groups trended downward in May 2020, the Robusta group indicator rose by 0.9% to 64.53 US cents/lb.
Nespresso introduces new Ugandan coffee and marks second year of success for Reviving Origins programme
Nespresso is introducing AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible only through the company’s unique Reviving Origins programme.
Blending, roasting & processing, Origins, Product news, Sustainability
21 May — An international day to celebrate tea
Celebrated for the first time this year, International Tea Day offers the opportunity to recognise the importance of the tea industry, from seed to cup, to raise public awareness of the importance of the tea industry and its workers, and to improve the tea value chain.