Origins
World Coffee Research releases new Robusta variety catalogue
Robusta farmers have a new open-access resource at their fingertips—World Coffee Research’s (WCR) Robusta Variety Catalog, which is available in English and Spanish, and profiles 47 robusta varieties.
Coffee grown from Tchibo’s Tanzania Coffee Club is now available
At Tchibo’s sustainability project “Tanzania Coffee Club,” pupils learn methods for sustainable coffee cultivation and cultivate their own coffee plants.
Achieving responsible coffee sourcing
Although the concept of responsible sourcing to benefit coffee farmers remains high, the actual practice appears to still be low. By Shem Oirere
April coffee prices rise on the heels of decreasing exports
In its latest report, the ICO stated that the I-CIP expanded to 178.57 US cents/lb in April 2023, supported by decreasing exports.
The 34th Specialty Coffee Expo Attendance Exceeds 11,500
The SCA’s 2023 Specialty Coffee Expo hits nearly 12,000 attendees and crowns six new US Coffee Champions in Portland, Oregon.
Blending, roasting & processing, Business, Origins, Product news, Sustainability
Eximware makes donation to CQI Origin Fund
Eximware, has donated $10,000 to the Coffee Quality Institute (CQI) Origin Fund to support coffee education in underserved communities.
Brazilian coffee sees USD $20 milllion in sales at SCA Expo
Brazil, the Coffee Nation with 29 producers showcasing their finest samples of specialty coffee has secured US$ 20 million in sales at Specialty Coffee Expo in Portland, Oregon.
Cimbria expands its green coffee activity in South America
Cimbria is expanding its activities in South America, which is expected to be one of its most promising markets.
As consumption continues to rise, the ICO expects another year of supply deficit
With global green bean exports falling 20.23% to 7.94 million bags in February, the ICO sees another year of supply deficit, with a shortfall of 7.3 million bags for CY 2022/23.
Green tea makes global share gains
The global green tea market continues to trend in a positive direction, with signs of further development. The evidence supporting green tea’s improved status can be seen in areas of production, exports, and consumption in major domestic markets. By Jason Walker
Five sustainability schemes recognised as aligning with Coffee SR Code by GCP
The Global Coffee Platform (GCP) has recognised five sustainability schemes as equivalent to the GCP Coffee Sustainability Reference Code (Coffee SR Code), 2nd party assurance.
Japan’s Tea Industry is Still in Post-Covid Recovery Mode
Tea production and consumption in Japan were both severely impacted during the Covid-19 pandemic and both continue to be affected by multiple factors but the situation is slowly improving thanks to smart farming techniques by producers and strong demand by domestic and international consumers. By Yumi Nakatsugawa
Blending, roasting & processing, Business, Equipment & packaging, Origins
Jamaica Blue Mountain Coffee Festival returns for its sixth year
The 6th annual Jamaica Blue Mountain Coffee Festival takes place on Saturday 25 March in its usual home, the historic Newcastle Parade Grounds in St. Andrew, Jamaica.
ICO reports reduced exports for current coffee year drove up prices in February
Reduced exports for current coffee year drive the ICO’s I-CIP up 11.4% in February 2023.