Blending, roasting &amp; processing

Kerry’s new SimplyNature Organic range meets upcoming EU organic regulations and is first to market with a range of flavours.

Kerry introduces certified range of organic flavourings and extracts

Alliance for Coffee Excellence has announced the 24 Cup of Excellence winning coffees and 8 National Winner coffees from this year’s competition of Peru’s best coffees.

Winners of Peru Cup of Excellence announced

IMA Coffee is inviting players in the portioned coffee industry to participate in the virtual congress which will be held online from 16-17 November 2020.

IMA Coffee becomes gold sponsor for International Virtual Congress on Coffee Capsules

Alliance for Coffee Excellence has announced the 24 Cup of Excellence winning coffees from the Colombia Cup of Excellence competition.

First time participants dominate Colombia Cup of Excellence

On a mission to spark creativity amongst coffee connoisseurs around the globe, Kahlúa is inviting consumers, baristas & mixologists to look beyond the Espresso Martini and celebrate their passion for coffee cocktails.

Kahlúa challenges the coffee world to look beyond the espresso martini at this year’s Global Coffee Festival

Neumann Kaffee Gruppe starts operations in Australia

With InterAmerican Coffee Australia, NKG extends its successful business model for high-quality and specialty coffee to the Australian coffee market.

SCA announces line-up for All-Stars Online Season Two

The Specialty Coffee Association’s All-Stars Online and All-Stars x Barista Guild are returning for a second season, with six top-ranking World Coffee Championship competitors coming to screens twice-weekly.

Probat builds new production facility at company headquarters

Probat is expanding the production area at its headquarters in Emmerich, Germany, with a total investment volume of €40 million.

New study finds “negligible impact” of coffee brewing temperature on sensory quality

A new study has been published by researchers at the UC Davis Coffee Center, titled “Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee”.

Blending, roasting & processing, Business, Product news

Tchibo Coffee debuts in the US

Hamburg, Germany-based Tchibo (CHEE-bo) Coffee is launching in the United States this week.

Half-year Cup of Excellence results provide huge hope for farmers

With record-setting prices for all of its last five auctions, Alliance for Coffee Excellence delivered over $3 million dollars in gross auction revenue for its combined 123 winning Cup of Excellence coffees.

Blending, roasting & processing, Product news

Joffrey’s Coffee & Tea Company searches for new flavour in coffee contest

Tampa-based Joffrey’s is encouraging fans to help the company decide on the flavour for its next flavoured coffee.

ICO and IACO join forces to build resilience for Africa’s coffee sector

An emergency intervention programme has been created to alleviate the impact of coronavirus on Africa’s coffee sector.

Blending, roasting & processing, Origins

Orders boom for Lake District businesses after collaboration on tea-infused beer

Two pioneering women in the UK renowned for their artisan beers, coffee and teas, have joined forces to create a new brew.

Blending, roasting & processing, Product news

Synergy Flavours increases production capacity in Asia with new high-care blending facility

Synergy Flavours (Thailand) Ltd has announced the completion of a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.

Bidders back coffee farmers in Guatemala Cup of Excellence online auction

Alliance for Coffee’s recent auction resulted in new all-time Guatemala competition highs for average price per pound and top price.

DMCC announces plans to expand coffee and tea centres in Dubai

DMCC has announced plans to expand its state-of-the-art DMCC Tea Centre and DMCC Coffee Centre, and its intention to triple output, increase services and boost capacity.