Blending, roasting & processing
Brewery & Tea Merchant craft a beer with a twist
Handsome Brewery, in Cumbria, UK, have crafted a beer with a twist, using tea from the UK’s oldest Tea Merchant, John Farrer & Co.
Blending, roasting & processing, Business, Origins, Product news
Spring brings tropical flavors to Gloria Jean’s
Gloria Jean’s Coffees has unveiled its spring range of beverages, inspired by tropical islands.
“Best Hawaiian Grown Coffee” selected by Hawai’i Magazine readers
Kauai Coffee was voted as the “Best Coffee” in the All Islands category by readers of Hawai’i Magazine in the publication’s annual Readers’ Choice Awards.
Asheville Tea’s spring blends
Asheville Tea Company has released its new season of tea blends.
The Evolution of Coffee
69% of Americans drink 2 or more cups of coffee every day – everything from Folgers to craft coffee roasters carefully curated in a home coffee maker or at the local coffee shop – how did the humble cup of joe come to be such a cultural phenomenon?
Blending, roasting & processing, Business, Equipment & packaging, Origins
New products and plenty of tea at Coffee Fest New York
The city that never sleeps will be well caffeinated this month as two coffee (and tea) shows are taking place in March: Coffee Fest New York (3-5) and the Coffee & Tea Festival NYC (23-24).
Blending, roasting & processing, Equipment & packaging, Origins, Product news
Extract Coffee launches Kickflip espresso to help Ethiopian skateboarders
Bristol-based Extract Coffee Roasters has launched a limited edition espresso called Kickflip, as part of a campaign to encourage skaters to donate their spare boards to charity Ethiopia Skate.
WRAP and OPRL announce strategic partnership
WRAP and OPRL (On-Pack Recycling Label) will work together towards meeting the UK’s recycling targets.
Blending, roasting & processing, Equipment & packaging, Sustainability
Dominik Mucklow joins Cropster as product manager for origin and R&D
Cropster, a software solution for the coffee industry, has appointed Dominik Mucklow as product manager for origin and research & development.
Cold brew and nitro coffee on tap for growth
Both in café settings and in ready-to-drink retail, cold brew and nitro coffees are quickly becoming new customer favourites.
Sugimoto Tea Company increases production with new factory
Following increasing demand for high quality and authentic organic Japanese matcha, Sugimoto Tea Company has increased production through opening a second factory in Shizouka, Japan.
DMCC Coffee Centre opens to drive trade through Middle East
DMCC has opened the ‘DMCC Coffee Centre’, a state-of-the-art 7,500m² temperature-controlled facility, and the first of its kind in the Middle East.
Blending, roasting & processing, Business, Equipment & packaging
Tea Masters Cup to Debut in the US at World Tea Expo 2019
The Tea Masters Cup will have its debut in the US this year, with the first national qualifying round taking place at the World Tea Expo, 11-13 June in Las Vegas.
CLR Roasters to expand in Nicaragua
CLR Roasters, together with its Nicaraguan partners, H and H Export and Marisol Silas, plans to expand in Nicaragua through the construction of one of the largest processing mills in Central America.