Blending, roasting & processing
DMCC has opened the ‘DMCC Coffee Centre’, a state-of-the-art 7,500m² temperature-controlled facility, and the first of its kind in the Middle East.
The Tea Masters Cup will have its debut in the US this year, with the first national qualifying round taking place at the World Tea Expo, 11-13 June in Las Vegas.
Caribou Coffee has released its Amy’s Blend for 2019, a coffee that pays tribute to the company’s first roastmaster, Amy Erickson, celebrating the way she lived and her enduring legacy of leadership.
illycaffè has opened its ninth academic year of the inter-University level one Master’s Degree in the Economics and Science of Coffee-Ernesto Illy.
With a foundation based on family, Southern values and a strong commitment to giving back to the community – both local and beyond – fourth-generation owned and operated Community Coffee Company celebrates its 100th anniversary in 2019.
Swiss Water Decaffeinated Coffee has opened a European head office in Bordeaux, France, and has appointed Emmanuel Dias as vice president trading, Europe.
Toby’s Estate, specialty roaster and retailer, has opened a second location in Bushwick, New York, US. The space will function as both a retail café, and an additional roasting facility to increase coffee production.