Blending, roasting & processing
Hōjicha Targets North American & Asian Markets
A favourite among Japanese tea drinkers, “hojicha,” a roasted green tea, is setting its sights on the North American and Asian markets.
The Power of Packaging
In conversations, when I mention one of the categories we cover is packaging, the response is usually a slight eye roll or raised eyebrows – oh how wrong they are!
Packaging Gets Personal
Coffee and tea companies can learn from their counterparts in the water, carbonated soft drink and spirits categories as beverage package designs in these industries aim to move, motivate and resonate with consumers on deeper levels.
Pack Expo International 2018 Offers Beverage Solutions
Pack Expo International 2018, organized by PMMI, The Association for Packaging and Processing Technologies, opens 14 October and runs through 17 October at McCormick Place in Chicago, Illinois.
Homegrown Specialty: Central America’s Increasing Domestic Consumption
As specialty coffee production and processing continues, Central America’s origin countries are developing their own iterations of specialty coffee to meet rising local demand.
Describing Descriptions Part II
Part I in this series explained the concept of TRUE descriptions, which stand for: Trustworthy, Realistic, Understandable, and Enticing. Part II outlines aroma and taste descriptors.
Changes Abound at the 27th Biennial ASIC Conference
The Specialty Coffee Association (SCA) has partnered with the Association for Science and Information on Coffee (ASIC) to host the 27th biennial ASIC conference in Portland, Oregon.
Coffee Prices in August Fall to 57-Month Low
The International Coffee Organisation reports that international coffee prices continued their two-year downward trend as prices dropped 20.1% in August 2018 compared with August 2017.
Longitudinal Review of Sustainable Production in Peru: Revitalizing the Infrastructure
Part III of this series examines the importance reliable infrastructure plays in establishing a self-sustaining coffee supply chain that can respond to changes in climate and market conditions.
Multiculturalism in the US to Fuel Interest in New Tea Varieties
As consumers in the United States seek new experiences and discoveries, including finding new and differentiated flavours, formats and occasions, growing numbers are willing to try beverages from around the world.
Manufacturing Food Safe Cold Brew
There are many methods by which to manufacture and package cold brew.
Describing Descriptions Part I
When communicating the virtues of coffee, descriptions must be accurate, lacking in ambiguity and hyperbole, to be easily understood. The first of a two-part series on coffee descriptors, explores creating TRUE coffee descriptions.
Louis Dreyfus & Jacobs Douwe Egberts Launch Sustainability Project in Vietnam
Louis Dreyfus Company (LDC) is launching a new coffee sustainability project to benefit 3,000 farmers in Vietnam’s Dak Lak, Dak Nong, and Gia Lai provinces, in the country’s coffee-producing Central Highlands region.
Prices for All Coffee Groups Decreased in June
The International Coffee Organization announced that prices for all coffee groups fell in June 2018, though the largest month-on-month decrease occurred for Brazilian Naturals, which declined by 3.7% to 115.10 US cents/lb.