Blending, roasting & processing
Olam meets growing demand for certified Arabica specialty coffee
Two Olam International coffee plantations in Africa have achieved Rainforest Alliance and UTZ certification for over 2,500 hectares (ha) of planted Arabica coffee.
Blending, roasting & processing, Equipment & packaging, Sustainability
Probat introduces Colorette 4 colour measuring unit
Probat-Werke, one of the world`s leading manufacturer of plants and machinery for the coffee industry, launches a new measurement device for precisely determining the colour of ground roasted coffee.
Buhler AG to host roasting classes at Tea & Coffee World Cup Singapore 2017
Tea & Coffee Trade Journal is pleased to announce that leading coffee roasting equipment manufacturer, Buhler AG, based in Uzwill, Switzerland, is coming as an exhibitor to the 2017 Tea & Coffee World Cup, and will be running comprehensive coffee roasting workshops during the three-day exhibition and symposium.
Carta Coffee celebrates 2nd harvest with new light roast
One year after launching its first coffee offering, Carta Coffee Merchants expands its assortment with the release of Meridian, its lightest roast to date; a new signature Side-by-Side (SBS) Tasting Sampler featuring different roasting styles and a coffee subscription service.
Blending, roasting & processing, Equipment & packaging, Origins, Product news
Royal Coffee NY hosts inaugural tea class at The Lab
Coffee and tea importer Royal Coffee New York (RCNY) is launching its first tea course at its coffee and tea education center, The Lab, on 18 November, with an oolong-focused class.
Probat repeats as host of German coffee roasting championship
Probat, the world`s leading manufacturer of coffee processing plants and machinery, supports the German chapter of the Specialty Coffee Association of Europe (SCAE) in organizing the 2016 German Roasting Championship.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
Peet’s Coffee pledges $250,000 to UC Davis
Peet’s Coffee has pledged USD $250,000 to the University of California, Davis to fund the Peet’s Coffee Pilot Roastery, which will be located in a first-of-its-kind Coffee Center at UC Davis.
Legendary Tea Roads: The Ancient Tea and Horse Road to Tibet
With an imperial monopoly on tea, silk and porcelain, the trade routes first from China to Tibet, and then to Russia, have become legends in today’s fast moving world.
Through Chagusaba, Japan Connects with the Earth
Although well regarded as a leader in agricultural technology, Japan still practices a sensory-focused, labour intensive traditional tea grass integrated process known as chagusaba.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability