Blending, roasting & processing
UCC Coffee’s Dartford roastery achieves highest BRC rating
Total coffee solutions provider, UCC Coffee UK & Ireland, has been upgraded to a Grade AA rating in its latest British Retail Consortium audit – the highest possible rating.
Caffè Nero CEO heads up lunch!’s new Coffee Shop keynote theatre
Will Stratton-Morris is the latest big industry name to join lunch!’s new Coffee Shop keynote theatre line-up.
Klatch Coffee serves most expensive cup of coffee
Specialty coffee roaster Klatch Coffee has purchased Best of Panama 2019 winner, the Elida Geisha 1029, for $1,029 per pound.
Ally Coffee expands learning opportunities
Green coffee company Ally Coffee has expanded its learning opportunities to the global community of coffee professional
Aspen Beverage Group expands production site
Aspen Beverage Group has completed its latest expansion project to increase its cold and hot brew coffee production capabilities for local and global brands, resulting in the creation of more skilled manufacturing jobs.
Voting now open for the Tea & Coffee Global Supplier Awards
The awards will celebrate excellence within the tea and coffee industry, and will offer everyone within the tea and coffee supply business a chance to shine.
Partners Coffee launches RTD cold brew
Following its recent rebrand, Partners Coffee has now launched its cold brew coffee in RTD cans.
Blending, roasting & processing, Equipment & packaging, Product news
Jing Tea launch new award-winning first flush Darjeeling
Tea company Jing has discovered its new Darjeeling tea through a competition introduced to support, develop and celebrate India’s tea industry. The Darjeeling region has over 150 years of tea making history and grows a selection of uniquely fragrant teas. The first flush harvest takes place in late March and is the very first plucking […]
BKON extends shelf life of Ceremony’s canned coffee
Ceremony Coffee Roasters has partnered with beverage technology innovator BKON, the inventor of the RAIN (Reverse Atmospheric Infusion) brewing process, to extend its canned cold brew shelf life to 120 days.
Twinings delivers two new blends for OOH
Twinings is delivering two new loose-leaf pyramid bag tea blends, created to maximise the tea experience out of home.
The COE awards 3 Presidential Awards in Guatemala
The Alliance for Coffee Excellence (ACE) concluded the 16th edition of the Cup of Excellence competition in Guatemala City with in-country partners Asociacion Nacional del Café (Anacafé).
InterAmerican Coffee increases donations to Coffee Kids program
From now until International Coffee Day on October 1, InterAmerican Coffee will donate 20¢ to the Coffee Kids program for every pound of Coffee Kids green coffee it sells, up to $20,000.
Change Please creates bespoke blend for Virgin Atlantic
Virgin Atlantic has announced a partnership with Change Please, to create a bespoke coffee blend on board all Virgin Atlantic flights from autumn 2019.
Davison’s Organic Teas adds a dozen new blends
Davidson’s Organic Teas has added 12 new tea blends to its product line of over 300 varieties