Blending, roasting & processing
Swiss Water Decaffeinated Coffee extends European markets
Swiss Water Decaffeinated Coffee has opened a European head office in Bordeaux, France, and has appointed Emmanuel Dias as vice president trading, Europe.
ICO Award for Excellence in Coffee-Related Research: Call for papers
The International Coffee Organization (ICO) is now welcoming entries for the 2019 ICO Award for Excellence in Coffee-Related Research.
Blending, roasting & processing, Equipment & packaging, Origins, Regulatory, Sustainability
Minor Figures launch double origin coffees
Minor Figures is expanding its range to include ground and whole bean double-origin coffees, to bring its pwn twist to the at-home coffee experience.
Blending, roasting & processing, Equipment & packaging, Origins, Product news
Toby’s Estate opens in Bushwick, NY
Toby’s Estate, specialty roaster and retailer, has opened a second location in Bushwick, New York, US. The space will function as both a retail café, and an additional roasting facility to increase coffee production.
2018 World Coffee Roasting Champion announced
Vladimir Nenashev of Mosaic Coffee, representing Russian Federation, has been named as the 2018 World Coffee Roasting Champion.
Harney & Son’s debuts recyclable pouch from TC Transcontinental
Harney & Sons tea company is debuting a new recyclable pouch for its loose tea products.
Blending, roasting & processing, Equipment & packaging, Product news
Roasting Plant Coffee opens its first UK store
The state of the art store is a roastery-come-cafe, fitted out with a unique system, Javabot; a Willy Wonka-esque machine that promises as close to a sensory experience as you can get.
200 Degrees to open in Lincoln, UK
Speciality coffee roaster and wholesaler, 200 Degrees, will open a new location in Lincoln, UK in March, bringing handcrafted fresh food and artisan coffee to the city.
Starbucks opens unique coffee sanctuary in Bali, Indonesia
Starbucks celebrates the journey of Indonesian coffee from seed-to-cup in a new one-of-a-kind coffee sanctuary in Bali.
For Burundi, failure to improve coffee production is not an option
Amid an unstable economy, Burundi is working to improve productivity in its coffee sector by strengthening its value chain and implementing better practices. By Gordon Feller
New whole bean flavors at Gloria Jean’s
Gloria Jean’s Coffees is welcoming the return of favourite whole bean flavors, German Chocolate Cake and Red Velvet Cupcake.
PHCR introduces steeped coffee
Chicago, Illinois-based Passion House Coffee Roasters has debuted its new Steeped Coffee products.
Blending, roasting & processing, Equipment & packaging, Product news
Starbucks reign in ‘1,000 Reserve coffee bars’ pledge
Starbucks CEO, Kevin Johnson has revealed that the company will no longer be opening 1,000 Reserve coffee bars, a plan initially laid out by his predecessor.
NuZee introduces Barista Collection of drip cup coffee
NuZee, a single serve pour over co-packer, has launched its new Barista Collection of premium, pour over drip cup coffee. The Barista Collection features coffee that is sustainably sourced, Fair Trade Certified, and all scored at 84 points or above. “The Barista Collection reflects NuZee’s core company values of providing a fresh, delicious cup of […]