Blending, roasting & processing
Costa Rican Coffee Faces an Uncertain Future
Coffee production in Costa Rica is improving, and producers remain innovative, but many growing areas are under threat from climate change and the country is facing economic, financial and labour challenges that continue to impact its coffee industry. By Gordon Feller
Blending, roasting & processing, Business, Single origin, Sustainability
Cup of Excellence celebrates 25 years in its country of origin, Brazil
40 samples have been selected for the international phase, which takes place this weekend in Franca, São Paulo.
Bad Ass Coffee expands into South Carolina with 3-store signed agreement
New locations set to open in South Carolina and serving the Greater Charlotte area over the next several years.
SCA releases rules & regulations for the 2025 World Coffee Roasting Championship
The SCA today announced the Rules & Regulations for the 2025 World Coffee Roasting Championship that will take place during the SCA Expo in April 2025.
Ninety Plus Coffee announces US distribution partner with Coffee Support
Coffee producer Ninety Plus has partnered with an American company for the first time to bring its highly sought-after coffees to the global market.
Making Every Bean Count
Optical sorting machines have become a focal point of the coffee industry, enabling companies
to maintain consistent quality even with large production volumes. The technology continues to evolve, upgrading with new features and increasingly incorporating artificial intelligence. By Vladislav Vorotnikov
Blending, roasting & processing, Business, Equipment & packaging
Death Wish Coffee launches its first-ever Light Roast
Death Wish Coffee expands its product line with its first Light Roast coffee crafted with premium Robusta beans.
Partners Coffee reintroduces limited-edition Halloween-themed instant coffees
An ode to the nostalgic Monster Cereals, Partners’ limited-edition Halloween Instant Coffee boxes are back in stock for the 2024 Halloween season.
Dripdash launches RTD Kyoto Iced Coffee
Dripdash is introducing the first RTD Kyoto Iced Coffee in the United States.
Broadening the Vision of Coffee Through Alternative Species
As climate change continues to threaten Arabica, the industry is exploring new options beyond even Robusta. This article explores these alternative species and their space in the coffee landscape. By Anne-Marie Hardie
Flavia launches Lavazza Lattes for office coffee systems
The new single-pack lattes elevate any workday with ease through three popular coffee shop flavours.
Starbucks celebrates International Coffee Day with Milano Duetto: one coffee, two distinct roasts
On 1 October, Starbucks stores in the US and in select markets around the world are debuting Milano Duetto — one coffee blend expressed through two distinct roasts.
illycaffè presents the first coffee certified Regenagri in honour of International Coffee Day
On the occasion of International Coffee Day illycaffè presents Arabica Selection Brazil Cerrado Mineiro the first coffee certified regenagri and coming from regenerative agriculture, the result of a relationship built over the years with local producers.
New Peet’s Coffee innovation: Ultra Coffee Concentrate
Crafted using the brand’s signature espresso forte blend to deliver a rich, full-bodied coffee experience right at home.