Blending, roasting & processing
Kauai Coffee was voted as the “Best Coffee” in the All Islands category by readers of Hawai’i Magazine in the publication’s annual Readers’ Choice Awards.
69% of Americans drink 2 or more cups of coffee every day – everything from Folgers to craft coffee roasters carefully curated in a home coffee maker or at the local coffee shop – how did the humble cup of joe come to be such a cultural phenomenon?
The city that never sleeps will be well caffeinated this month as two coffee (and tea) shows are taking place in March: Coffee Fest New York (3-5) and the Coffee & Tea Festival NYC (23-24).
Bristol-based Extract Coffee Roasters has launched a limited edition espresso called Kickflip, as part of a campaign to encourage skaters to donate their spare boards to charity Ethiopia Skate.
Cropster, a software solution for the coffee industry, has appointed Dominik Mucklow as product manager for origin and research & development.
Following increasing demand for high quality and authentic organic Japanese matcha, Sugimoto Tea Company has increased production through opening a second factory in Shizouka, Japan.
DMCC has opened the ‘DMCC Coffee Centre’, a state-of-the-art 7,500m² temperature-controlled facility, and the first of its kind in the Middle East.