Blending, roasting & processing
Cropster, a software solution for the coffee industry, has released the newest version of its Roasting Intelligence which features bean temperature and Rate of Rise (RoR) predictions.
Steep Echo Tea has announced three new cocktail recipes created with its caffeine free olive leaf tea blends.
The competition awarded 30 Cup of Excellence winning coffees and eight National Winner coffees that represented five processes and 10 varieties.
The three components of Ally Open are its small box green coffee sales, comprehensive learning courses and library of resources about green coffee production, processing and sourcing.
Synergy’s new range of coffee flavours have been created in response to the growing demand for authentic coffee flavoured products.
Blendly Commercial Coffee Roaster is normally only open to trade customers, however, due to the Covid-19 pandemic, the business is opening up online to domestic customers.
Alliance for Coffee Excellence has announced the winning coffees from the 16th Nicaragua Cup of Excellence.
Nespresso introduces new Ugandan coffee and marks second year of success for Reviving Origins programme
Nespresso is introducing AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible only through the company’s unique Reviving Origins programme.
Doctors, nurses and staff at eight hospitals and medical centres will receive tea sachets for their break rooms, to support wellness and as a thank you for their work during the continued Covid-19 crisis.
Danone North America’s plant-based beverage brand Silk is helping support coffee roasters in the Denver and Boulder communities with a local giveaway.
Despite current economic conditions in the US and all-round uncertainty for service industry businesses, Exit 11’s new location in Union, Missouri, is reportedly attracting new customers daily and has already cultivated a new group of regulars.
Celebrated for the first time this year, International Tea Day offers the opportunity to recognise the importance of the tea industry, from seed to cup, to raise public awareness of the importance of the tea industry and its workers, and to improve the tea value chain.