Blending, roasting & processing
Club Coffee expands compostable options
Club Coffee, a manufacturer of plant-based, compostable single serve coffee pods, is introducing a new compostable pod compatible with Nespresso
Blending, roasting & processing, Equipment & packaging, Sustainability
Lincoln & York appoints new finance director to aid international expansion
Lincoln & York, a UK sourcer, roaster and packer of private label coffee, has appointed Simon Webster as its new finance director as it continues its rapid growth.
Coca-Cola to release Coke coffee hybrid beverage
Coca-Cola is looking to join the trend for canned coffee with a Coke-coffee hybrid beverage.
Typhoo publishes full list of global tea suppliers
Typhoo has published a list of over 250 tea gardens where it sources its tea from.
Blending, roasting & processing, Business, Origins, Regulatory
Dissecting tea – one gene at a time
Research is being conducted to identify which genes within the tea genome help produce a quality crop.
Evo Hemp partners with Forest Coffee Trading for CBD cold brew
Evo Hemp has partnered with Forest Coffee Trading Co, to offer a new cold brew coffee with a functional twist.
Laird Superfood announces new line of organic kombucha
In its latest venture, Laird Superfood has launched its own range of organic kombucha.
Registration open for AVPA Teas of the World contest
Registrations are open for the 2nd Teas of the World international contest, being held in Paris in September.
East Pole Coffee launches latest Super Special Coffee
Coffee bar and wholesale roaster, East Pole Coffee Co, has launched its new ‘Super Special Coffee’ Finca Monteblanco Pink Bourbon.
All-women coffee farms supply Balinese hotels
Java Mountain Coffee has partnered with hotels in Bali to provide guests with an in-room selection of fresh Indonesian coffee from all-women co-operatives.
Blending, roasting & processing, Equipment & packaging, Origins, Product news
Winners of World Barista Championship and World Brewers Cup
The World Barista Championship and World Brewers Cup took place at the SCA Specialty Coffee Expo last week.
New location doubles opportunity for Chicago-based roasters
Passion House Coffee Roasters (PHCR) and Veteran Roasters will move to a newly redeveloped space in order to expand their operations.
Steeped Coffee – like teabags, but for coffee
Santa Cruz-based startup Steeped, has launched its Steeped Coffee brewing method.
Blending, roasting & processing, Equipment & packaging, Product news
Buddha Teas gets Sprouts Farmers Market listing
Seven of Buddha Teas tea blends will be available in 325 Sprouts Farmers Market locations across the US, further expanding the brand’s nationwide presence.