Blending, roasting & processing
Cropster releases newest version of Roasting Intelligence with bean curve predictions
Cropster, a software solution for the coffee industry, has released the newest version of its Roasting Intelligence which features bean temperature and Rate of Rise (RoR) predictions.
Steep Echo Tea launches Boozy Summer Stir, Shake & Sip series
Steep Echo Tea has announced three new cocktail recipes created with its caffeine free olive leaf tea blends.
Alliance for Coffee Excellence announces winners of 17th Guatemala Cup of Excellence
The competition awarded 30 Cup of Excellence winning coffees and eight National Winner coffees that represented five processes and 10 varieties.
Ally Coffee launches new online platform for small and emerging roasters
The three components of Ally Open are its small box green coffee sales, comprehensive learning courses and library of resources about green coffee production, processing and sourcing.
Synergy Flavours launches new coffee flavour range in Asia
Synergy’s new range of coffee flavours have been created in response to the growing demand for authentic coffee flavoured products.
Scottish roaster lets customers create own coffee blends online
Blendly Commercial Coffee Roaster is normally only open to trade customers, however, due to the Covid-19 pandemic, the business is opening up online to domestic customers.
Alliance for Coffee Excellence announces winning Nicaraguan coffee producers
Alliance for Coffee Excellence has announced the winning coffees from the 16th Nicaragua Cup of Excellence.
Diedrich Roasters announces new expanded facility
Diedrich Roasters has announced a new state-of-the-art manufacturing facility in Ponderay, Idaho, along with significantly expanded facilities, process design and consulting services.
Nespresso introduces new Ugandan coffee and marks second year of success for Reviving Origins programme
Nespresso is introducing AMAHA awe UGANDA, ‘Hope of Uganda’, a new and seasonal coffee from the Rwenzori Mountains of Uganda, made possible only through the company’s unique Reviving Origins programme.
Blending, roasting & processing, Origins, Product news, Sustainability
Peet’s Coffee reopens 35 locations
As part of a phased approach, Peet’s Coffee has announced the reopening of 35 locations in California, Oregon, Washington, and Illinois.
The Tea Spot donates over 55,000 tea sachets to first responders in NY, CA and Texas
Doctors, nurses and staff at eight hospitals and medical centres will receive tea sachets for their break rooms, to support wellness and as a thank you for their work during the continued Covid-19 crisis.
Silk announces coffee date giveaway to support local roasters
Danone North America’s plant-based beverage brand Silk is helping support coffee roasters in the Denver and Boulder communities with a local giveaway.
Exit 11 Coffee expands to new drive-thru location
Despite current economic conditions in the US and all-round uncertainty for service industry businesses, Exit 11’s new location in Union, Missouri, is reportedly attracting new customers daily and has already cultivated a new group of regulars.
21 May — An international day to celebrate tea
Celebrated for the first time this year, International Tea Day offers the opportunity to recognise the importance of the tea industry, from seed to cup, to raise public awareness of the importance of the tea industry and its workers, and to improve the tea value chain.