The Art of Tea Tasting & Blending

Tea tasting and tea blending are a combination of knowledge and artful skills. Highly sensitive sensorial capacities and years of training are required before mastering the art of tea tasting and blending the various teas for creating or maintaining quality cup profiles. By Barbara Dufrêne.

July/August 2016

Spotlight: South America; Polyphenols; Yerba mate; Single serve, Logistics/warehouse; Sorting equipment, Special Report: Brazil Part 3, Bonus Show Distribution: PCCA Convention; N.A. Tea Conference; Expo Especiales Latin American Special Edition

Detox tea range launched

Consumer brand Awesome! has launched its first detox tea range after identifying consumer’s desire to lose weight naturally.

July/August 2015

Behind the certification curtain Decaf: committed to quality Adaptation of single serve methods Special report: India part III Origin highlight: India (tea)  

June 2015

Scandinavians are embracing coffee like never before Colombian Coffee, the Scandinavian way Special Report: India part II Darjeeling Teas: beyond compare Specialty Teas 101  

May 2015

Tracing organic coffee back to its roots The art of tea blending Yerba mate finds a new audience Special report: Sri Lanka part II Origin Highlight: India

Tea & Coffee Trade Journal