Cusa Tea Launches Premium Organic Instant Tea

Newly-established Cusa Tea has launched premium instant teas, which use a cold-steep technology that reduces the waste and chemical preservatives found in many ready-to-drink teas. The instant teas contain high-quality, premium, USDA Organic-certified teas and fruits, primarily from India and China, with no additives, fillers or sugar.

Cusa Tea founder, Jim Lamancusa discovered and employed a cold-steep technology that steeps the tea over eight hours without the use of heat, which can destroy the taste and benefits of tea. After the cold-steeping is finished, Cusa Tea vacuum dehydrates the liquid to create instantly dissolvable tea crystals. The crystallized tea powder can be instantly re-hydrated when mixed with hot or cold water. The final product has none of the heavy metals or pesticide residues that can often be found in tea products.

Cusa Tea is available in five varietals: Organic English Breakfast, Organic Oolong Tea, Mango Green Tea, Organic Green Tea and Lemon Black Tea and retail for USD $9.99.

The teas can be purchased online at For more information about Boulder, Colorado-based Cusa Tea, visit

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