Specialty Coffee Association (SCA)
New study finds “negligible impact” of coffee brewing temperature on sensory quality
A new study has been published by researchers at the UC Davis Coffee Center, titled “Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee”.
2021 Specialty Coffee Expo postponed to September – October 2021
The SCA has announced that the 2021 Specialty Coffee Expo scheduled to take place in New Orleans in April will be postponed to 30 September – 3 October 2021.
Tips for hosting virtual events
What makes a virtual event a worthy substitution for the real thing? Between myself and T&CTJ editor Vanessa Facenda, we’ve attended a significant amount of virtual events this year alone and have compiled some ‘dos and don’ts below — that is, sort of a ‘what works well’ based on our experiences.
Tim Schilling named as 2020 SCA Sustainability champion
Tim Schilling, founder of World Coffee Research and president of WCR Europe, has received the 2020 Sustainability Award from the Specialty Coffee Association.
2020 World Coffee Championships cancelled due to Covid-19 travel restrictions
World Coffee Events (WCE) and the Specialty Coffee Association (SCA) have announced the cancellation of the 2020 World Coffee Championship events scheduled to take place in Melbourne and Warsaw.
And then there were…
When I think of 2020 conferences, conventions and trade shows, I am reminded of the Agatha Christie novel, And Then There Were None, as so many, well, almost all this year, have fallen victim to the Covid-19 pandemic.
Covid-19 and its effect on consumer behaviour
It is June, and by now, many cities and countries around the world have “reopened” or have begun to lift restrictions. As life “after Covid-19” slowly resumes, many are wondering how people’s attitudes towards eating in restaurants, sitting in coffeehouses/cafés, and shopping have changed, and are these changes temporary or permanent. Not all changes though, are bad for business.
SCA announces launch of ‘New in Coffee’
The Specialty Coffee Association has announced the launch of an online platform aimed at consumers and businesses, gathering the latest product launches across the coffee sector’s vast and diverse supply chain.
Can coffee be resilient against Covid-19?
Coffee has been resilient through many economic recessions and natural disasters, but the Covid-19 pandemic is an utterly unchartered territory. Can coffee be resilient?
Coffee shops adapt to the new normal
As many countries, including the United Kingdom and the United States, have begun to lift stay-at-home/shelter-in-place orders, we are seeing more coffee shops, cafés and restaurants also starting to re-open or expand their operations — if they were active during the lockdown period
SCA to launch virtual weekend in place of 2020 Expo
The SCA has announced that though there can be no physical Specialty Coffee Expo in Portland this April, the Association will instead be featuring some of the Expo’s features online, calling it #ExpoSeason.
Reflections of a Gen Xer
I came across an article about how Gen X – the often overlooked generation sandwiched between baby boomers and millennials – is rising to the occasion amid the Covid-19 crisis. The article discusses how Gen Xers (those born between 1965 and 1980) are being praised for their ability to “roll with the punches” and “handle tough moments in life” like these.
SCA Cancels 2020 Expo & Re:co Symposium
The Specialty Coffee Association (SCA) announced that the 2020 Re:co Symposium and Specialty Coffee Expo scheduled to take place in Portland in April are cancelled.
Being strong-armed amid uncertainty
I promise that I was really trying to find something other than Covid-19 to write about this week because I realise I have covered it and events relating to it extensively in this space over the past month or so. However, since last week’s blog, there is now, essentially, a new world order.