Driven by the global health and wellbeing mega trend, the retail infusions market in the United Kingdom is experiencing fast growth in the functional ‘super teas’ segment.
Kiss the Hippo, the speciality coffee shop and roastery, has announced that this November they are opening a new location in Chelsea.
Crosta & Mollica has announced the release of Caffè Torinese, a new Italian ground coffee, marking the modern Italian food brand’s debut into the coffee category.
Trilliant Food & Nutrition, a vertically integrated coffee manufacturer in the US, has announced an expansion of new distribution of its Victor Allen’s Coffee Brand at a US east coast grocery retailer, Food Lion.
The tea bags themselves are plant-based, made of 100% non GMO sugarcane fiber.
Echoing its pre-Covid exhibition numbers, exhibitors and attendees from around the world were out in full force for the 43rd Host Milan touting the latest technologies and sustainable innovation.
An expert panel from across the coffee supply chain converged at Caffè Culture last week and discussed how sustainable the supply chain can really be.
MartinBauer, which specialises in tea and botanical ingredients for the food, beverage, and dietary supplement industries, has launched a line of premium tea and botanical syrups for use in beverage applications.