Business
Padre Coffee celebrates new store opening with exclusive coffee
The Australian specialty coffee company has opened its first-ever Sydney store, marking the occasion with the launch of an exclusive coffee.
Bigelow Tea expands its cold water infusion range
Bigelow Tea has expanded its line of Bigelow Botanicals Cold Water Infusions, with two new flavours: Blood Orange Tangerine and Pineapple Coconut Mango.
Mozambique becomes the latest member of the ICO
The Government of Mozambique has joined the International Coffee Organization (ICO) for the first time in its history, at a ceremony held in central London.
World of Coffee Copenhagen is announced for 2024
World of Coffee Trade Show Travels to Copenhagen in 2024 alongside 2024 World Latte Art, World Coffee in Good Spirits and World Coffee Roasting Championships.
Blending, roasting & processing, Business, Equipment & packaging, Regulatory
NKG acquires majority stake in the Nordic Approach Group
Green coffee service group, NKG, further expands its worldwide network with the acquisition of the Nordic Approach Group.
Amcor expands its paper packaging range to cater for instant coffee
Amcor has announced the expansion of its AmFiber Performance Paper packaging range in Europe to include heat seal sachets for dry culinary and beverage applications, such as instant coffee.
Remedy Kombucha debuts in UK Sainsbury’s supermarkets
Remedy launches into Sainsbury’s across the UK this June, introducing its new flavour, Orange Squeeze.
Equator Coffees celebrates ten years and its 10th cafe opening
Marin-based, Equator Coffees, a certified B Corporation known for Fairtrade and organic coffees, is celebrating ten years at their inaugural cafe at Proof Lab in Mill Valley.
Can specialty tea elevate teatime?
For National Tea Day in the UK, The Tea Group hosted a specialty tea event to showcase the experience and occasion that can be made of specialty tea.
Nescafé Plan 2030 Progress Report published
Nescafé has published its first Nescafé Plan 2030 Progress Report (pdf, 12Mb), conducted in partnership with the Rainforest Alliance, from 2018 to 2022.
Expat.Roasters releases its CSR report for 2022
Expat.Roasters has announced the release of its Corporate Social Responsibility (CSR) report, highlighting its achievements and progress made throughout 2022.
Bell Flavors & Fragrances is awarded silver medal by EcoVadis
Bell Flavors & Fragrances, Inc (Bell) was recently awarded a silver medal by EcoVadis in recognition of global sustainability achievements.
Nestlé to host dairy-alternatives webinar
Nestlé is hosting a webinar for coffee professionals to better understand plant-based dairy alternatives as more people opt for a plant-based alternative in their morning latte.
NCA promotes Matthew Cariani to director of education, research, and innovation
The National Coffee Association (NCA) has announced that Matthew Cariani has been promoted to director of education, research, and innovation.