coffee roasting
Probat Inc moves to expanded new facility
With over 110,000 square feet, Probat’s new facility is more than double the size of the company’s previous location, and will allow for the continued growth of Probat in North America.
Specialty blending: the return to coffee’s original art
Blending is one of specialty coffee’s original arts. Part of the excitement around sourcing better coffee in the second wave was the ability to roast it well and build a reputation on the consistent quality of new household names. The third wave arrived with a rush of single origins and blends took a backseat. Now, blends are returning to the forefront as specialty coffee returns to its roots, building blends that complement single origins for a complete and balanced coffee menu.
The most important brand is yours
What does it take to be a private label roaster? Does it make sense for your business? S&D Coffee & Tea looks at three areas and explores the pros and cons of each. By Helen Griffith
Introducing Stronghold Square, a roast profile sharing platform
Stronghold Technology, a developer, manufacturer, and retailer of smart coffee roasters, has launched the multilingual version of Stronghold Square, its roast profile sharing platform.
2018 World Coffee Roasting Champion announced
Vladimir Nenashev of Mosaic Coffee, representing Russian Federation, has been named as the 2018 World Coffee Roasting Champion.