High tech is key to reducing coffee roasting’s carbon footprint
Bühler has committed to having solutions ready to multiply by 2025 that reduce energy, waste, and water by 50 percent in the value chains of its customers. Image: Bühler
A key step in coffee roasters striving to become more sustainable is utilising more sustainable roasting machines, and the manufacturers are meeting this demand by providing roasting machines with cutting-edge technology. By Vladislav Vorotnikov.
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