High tech is key to reducing coffee roasting’s carbon footprint

Bühler has committed to having solutions ready to multiply by 2025 that reduce energy, waste, and water by 50 percent in the value chains of its customers. Image: Bühler

A key step in coffee roasters striving to become more sustainable is utilising more sustainable roasting machines, and the manufacturers are meeting this demand by providing roasting machines with cutting-edge technology. By Vladislav Vorotnikov.

This feature article is restricted to logged-in paid subscribers.

Login or subscribe now to view this exclusive content.

Related content

Leave a reply

Tea & Coffee Trade Journal