illycaffe
Expocacer acquires regenerative certification label
In an audit conducted by Regenagri, Cerrado Coffee Growers Cooperative (Expocacer) has become the first in the world to receive the regenerative certification label.
illycaffè marks International Coffee Day with first regenerative coffee blend
illycaffè celebrates International Coffee Day by presenting Arabica Selection Brazil Cerrado Mineiro, the first coffee from regenerative agriculture and regenagri certified, created together with the Federation of Cerrado Mineiro producers.
illycaffè launches new communication campaign
On air starting 18 September, the new campaign shows actress Matilda De Angelis highlighting the value of details, on which illy reveals the intricacy and care in making its coffee.
High tech is key to reducing coffee roasting’s carbon footprint
A key step in coffee roasters striving to become more sustainable is utilising more sustainable roasting machines, and the manufacturers are meeting this demand by providing roasting machines with cutting-edge technology. By Vladislav Vorotnikov.
illycaffè announces The Ernesto Illy International Coffee Awards 2023 finalists
The prize, named in memory of Ernesto Illy, son of the company’s founder, celebrates over three decades of virtuous collaboration with coffee producers.
illycaffè opens fourth store in Milan
illycaffè has announced the opening of its fourth flagship store in Milan at CityLife, overlooking Piazza Tre Torri, the heart of the Milanese neighbourhood.
Net zero is no longer enough
Although slow-moving and difficult, the path towards regenerative agriculture is paving the way towards net positive. By Anne-Marie Hardie.
Eastern Europe is becoming a major market for decaf
Decaf coffee’s popularity is rising in European markets where there is a significant consumption of caffeinated beverages and where consumers are paying more attention to health and wellbeing.
ICO and illycaffè hold sustainability Colloquium in Rome
On the occasion of the Ernesto Illy International Coffee Award, illycaffè and the International Coffee Organization brought together top experts from key international organizations to look for solutions to tackle climate change.
Rewriting the carbon story
As awareness continues to grow about the importance of reducing carbon emission, one solution minimising carbon footprints and mitigating the risk of climate change is regenerative agriculture.
CSR – consumers demand action, not aspiration
Corporate social responsibility (CSR) has long been something brands/companies aspired to, but it was rarely inherent in their mission statements or business practices. Those days are gone as today’s consumers are demanding that companies ‘walk the walk’ and no longer ‘talk the talk’ when it comes to CRS.
Cultivating a circular economy in coffee
The potential to reuse coffee pulp, organic waste from pruning and other field activities as well as wastewater from coffee processing is underestimated. Used appropriately, these wastes can enhance the productivity of coffee farms and livelihoods of farmers.
India’s Jumboor Estate wins the 2021 Ernesto Illy International Coffee Award
Jumboor Estate in India has been voted ‘Best of the Best’ by an independent panel of international culinary and coffee experts in the 6th Annual Ernesto Illy International Coffee Award (EIICA).
illycaffè appoints Cristina Scocchia as new chief executive officer
Scocchia, a member of illycaffè’s board since 2019, will take the reins from Massimiliano Pogliani, effective 1 January 2022.