Flavours
Heritage growing regions are captured in new ultra-premium Alumbre coffee
Out of the legendary coffee fields of Costa Rica, Colombia, Sumatra, and Ethiopia comes Alumbre, a new, premium hand-crafted coffee line.
New UK tea brand launches with Scandinavian philosophy
The new Hoogly Tea brand has been established with a mission of providing consumers with a feeling of comfort and well-being.
Starbucks launches limited edition colour and flavour changing unicorn Frappuccino
Once only found in enchanted forests, unicorns have been popping up in social media with shimmering unicorn-themed food and drinks.
Java House brings authentic Cold Brew Coffee to foodservice
Heartland Food Products Group has been in the business of making coffee taste better for decades and is now bringing 100% authentic cold brew coffee to the masses.
Peet’s Coffee continues giving back with annual Anniversary blend
Celebrating its 51st anniversary, Peet’s Coffee announced the launch of its annual, limited release Anniversary Blend, which celebrates its founding by giving back to origin via the company’s program Drink a Great Cup, Do a Good Thing.
High Brew Coffee announces three initiatives during Expo West
High Brew Coffee, a ready-to-drink cold-brew coffee product, announced three major initiatives during Expo West in Anaheim, California (9-12 March).
New Teavana Teas hit Starbucks stores for spring
Timed with the arrival of spring, Starbucks has introduced a variety of new Teavana teas at Starbucks stores that includes new Shaken Iced White Tea, Lightly Sweet Chai Tea Latte, and a regional roll-out of ready-to-drink Teavana Craft Iced Teas to Starbucks stores in the Northeast US.
Clipper Tea launches new gift packs to increase buying opportunities
Designed to create new buying occasions, Clipper Teas has introduced a stylish new gift box –the first of several to come – that features teas from the brand’s Organic Infusions range.
Starbucks first barrel-aged coffee debuts at Seattle Roastery
The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders, and now green coffee.
Teavana rolls out ready-to-drink craft iced teas to select markets
Consumers have a craftier new way to enjoy ready-to-drink teas. Starbucks, in partnership with Anheuser-Busch, began shipping new ready-to-drink premium Teavana Craft Iced Teas to select grocery and convenience retailers in New Hampshire, New York, Vermont and Missouri earlier this month.
Starbucks Canada introduces Blonde Espresso
For the first time in over 40 years Starbucks now offers customers a second choice in espresso. Starbucks Canada has introduced Blonde Espresso Roast, a lighter roasted blend that has a balanced and sweet flavour profile, and a smooth, creamy mouthfeel that is differentiated from Starbucks Signature Espresso Roast.
Keurig UK partners with Twinings to offer Fruit and Herbal tea experience
Keurig, the company behind America’s favourite single serve coffee brewer has teamed up with British brand Twinings to offer tea lovers in the UK a new selection of hot fruit and herbal drinks.
Starbucks launches limited edition Cascara Latte
This winter, Starbucks is introducing the Cascara Latte with flavours from the fruit of the coffee cherry.
Attempting to keep New Year’s resolutions
It’s the new year and yet some things never change—I’m still a glutton for punishment! Once again, I decided to make New Year’s Resolutions.