Brazil
Arabica prices rise in December per ICO’s latest report
According to the International Coffee Organisation’s latest report, prices for Arabica group indicators grew in December 2020, with the largest increase occurring for Brazilian Naturals.
November coffee prices rise on concerns over 2021 production
The ICO’s November green coffee report reveals that world coffee production in coffee year 2019-20 decreased although production exceeded global consumption as world coffee demand decreased.
Specialty coffee from Venda Nova do Imigrante wins Cup of Excellence for first time
At just 20 years of age, coffee producer Luiz Ricardo Bozzi Pimenta de Sousa has been declared the winner of the Cup of Excellence – Brazil 2020.
ICO reports September 2020 coffee exports rose, but 2019-20 shipments fell
The International Coffee Organisation has issued its October coffee report, which shows mixed results.
Coffee year 2019-20 ends in surplus
Coffee year 2019-20 is seen ending in a surplus of 1.54 million bags.
ICO reports that August marks the second consecutive monthly rise in coffee prices
In its latest report, the International Coffee Organisation (ICO) revealed that all group indicator prices rose in August 2020 for the second consecutive month.
Coffee prices rise in July after three months of decline
The International Coffee Organisation (ICO) reported that prices for all coffee groups rose in July 2020 following three months of declines, though the largest month-on-month increase occurred for Brazilian Naturals.
ICO reports coffee prices fall for the third consecutive month
In its June green coffee report, the International Coffee Organisation (ICO) announced that prices decreased for the third consecutive month.
Nestlé expands use of blockchain technology to Zoégas coffee brand
Nestlé has expanded its use of the IBM Food Trust blockchain technology platform to its Zoégas coffee brand; consumers will now be able to trace their coffee back to its origins.
Awakening to the potential of artificial intelligence in coffee
Although many initiatives are still in test stages, artificial intelligence can help to advance the coffee industry. With artificial intelligence, solutions can be incorporated throughout the entire supply chain, including coffee grading, identifying diseases and even in the roasting process.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Sustainability
Brazilian coffee market is an attractive environment for new investments
Coffee consumption in Brazil has continued to rise in recent years, despite the slow economy, according to a report by Rabobank.
The need to improve FSMSs and HACCPs
While the global merchandising of food commodities remains strong, safety and quality standards between countries differs greatly. Food exporters and importers should evolve trade rules, unify inspection processes and synchronize food related statutes. By Logan Portmann
Sustainable quality at scale in Brazil and Colombia
Coffee quality and sustainability are sometimes seen as opposing goals, that to achieve high quality means eschewing ecological awareness and that an environmental approach to coffee production does not leave room for additional quality standards. But, as farms in Brazil and Colombia prove, large scale coffee production can leverage its size to achieve both cup quality and overall sustainability in tandem. By Rachel Northrop
A different approach to map growth opportunities in South America
Euromonitor International proposes a growth decomposition model to help stakeholders more accurately map coffee market changes in regions such as South America. By Angelica Salado