Coffee Enterprises announces new food safety testing services
Coffee Enterprises Lab. Image: Julia Luckett
The new allergen analysis capabilities are critical support for food safety programmes and include the most critical contaminants for food safety issues, including Gluten (wheat, rye & barley), Almond, Brazil Nut, Coconut, Hazelnut, Peanut, and Soy.
Coffee Enterprises helps protect investments in coffee and tea quality through analytical evaluations to confirm adherence to specifications and consumer expectations. Its Food Safety and Chemical Analysis (FS-CHEM) services provide critical information for green coffee, roasted coffee, tea, ready-to-drink beverages, and extracts and concentrates.
When food safety and chemical analysis (FS-CHEM) is combined with Coffee Enterprises’ quality control laboratory for green coffee analysis (GCA), roasted coffee analysis (RCA), tea product analysis (TPA), soluble beverage analysis (SBA), and liquid product analysis (LPA), clients have knowledge and control over quality and consistency. Its full service quality assurance capabilities protect the integrity and quality of coffee and tea.
Other FS-CHEM tests that provide actionable data to manage products and processes includes Caffeine, Ochratoxin, Microbiological, Mycotoxin, Pesticide, Acrylamide, Metals, Chlorogenic Acids, Organic Acids, and Pathogen analysis.
“We provide critical quality solutions for green coffee, roasted coffee, and tea. Expanding our services to include allergen analysis enables us to better support the global beverage industry,” stated Spencer Turer, vice president of Coffee Enterprises.
For more information about food safety and chemical analysis services, and other coffee and tea quality control evaluations, visit www.coffeeenterprises.com.