Spencer Turer

Beyond quality control: comprehensive laboratory operations

Quality control is more than a policing function, it is a way to confirm results, validate adherence to product specification and assure consumers of consistency with their favourite coffee, thereby maintaining and even elevating their experience.

Blending, roasting & processing, Regulatory

Coffee Enterprises announces new food safety testing services

The new allergen analysis capabilities are critical support for food safety programmes and include the most critical contaminants for food safety issues.

Redefined prospects for Robusta

For decades now, Robusta has been thought of as low quality, stagnating its growth. Now industry eyes are gradually being opened to the opportunities of, what the Wall Street Journal called, ‘the underdog bean’. By Kathryn Brand

Blending, roasting & processing, Origins, Sustainability

The balance of organic

The growth of the organic tea and coffee market is accelerating, but is the cost to the producers and consumers justified by the environmental benefits? By Kathryn Brand

Health, Origins, Sustainability

Coffee Enterprises celebrates 30th anniversary

The industry’s first independent testing laboratory for coffee & tea continues to grow and evolve.

Coffee Writers Guild forms

The newly established group aims to provide resources for writers within the specialty coffee industry.

Colombian coffee breaks records at Grounds for Health Coffee Auction

Colombian coffee, Hacienda El Roble broke records at the Grounds for Health Coffee Auction, selling for $150.10 per pound.

Business, Origins

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