Sugar
Peet’s Coffee launches business unit for cold brew chilled distribution
Peet’s Coffee is launching of Coldcraft, a new dedicated business unit for ready-to-drink (RTD) cold brew coffee chilled distribution.
Equipment & packaging, Origins, Product news, Sustainability
High Brew Coffee announces three initiatives during Expo West
High Brew Coffee, a ready-to-drink cold-brew coffee product, announced three major initiatives during Expo West in Anaheim, California (9-12 March).
New Teavana Teas hit Starbucks stores for spring
Timed with the arrival of spring, Starbucks has introduced a variety of new Teavana teas at Starbucks stores that includes new Shaken Iced White Tea, Lightly Sweet Chai Tea Latte, and a regional roll-out of ready-to-drink Teavana Craft Iced Teas to Starbucks stores in the Northeast US.
Starbucks first barrel-aged coffee debuts at Seattle Roastery
The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders, and now green coffee.
Two Leaves and a Bud Tea launches new bag for House Brewed Organic Chai
Two Leaves and a Bud Tea Company is bringing its chai tea to cafés in a new way: big tea bags.
Starbucks introduces winter beverages around the world
With the start of a new year, Starbucks is launching new winter beverages around the world. From Asia to the UK, Starbucks’ global customers have a wide array of new beverages from which to choose.
TWG Tea awakens a New Year with the Morning Rooster Tea
Welcoming the year of the fire rooster, TWG Tea blazes a new beginning with the Morning Rooster Tea, a bold and cheeky blend in celebration of the vivacious and colourful year of the rooster.
Starbucks launches limited edition Cascara Latte
This winter, Starbucks is introducing the Cascara Latte with flavours from the fruit of the coffee cherry.
PJ’s Coffee debuts protein packed Velvet ice coffee drink
Just in time for the New Year, PJ’s Coffee of New Orleans (PJ’s) is introducing a protein-enhanced iced blended coffee beverage, the Protein Velvet Ice, set to debut 1 January 2017.
AVOCA Coffee roasters launches Una Esperanza Nueva coffee
AVOCA Coffee Roasters will launch a new limited edition coffee called Una Esperanza Nueva –“a new hope” – for 2017.
‘Tis the Season—to be upping tea advertising
“It’s the most wonderful time of the year…” so the lyrics say. Many would disagree noting the crass commercialism that seems to overpower the so-called season of “loving and giving.”
In Brazil’s Southern Minas, It’s All About Cooxupe
The 12,000 members of the Cooxupe Cooperative–the world’s biggest coffee cooperative–grow more coffee than the Central American countries of Guatemala, Costa Rica and Nicaragua combined.
Coffee Reserve Brands re-launches as CULT coffee roaster
Coffee Reserve Brands incorporated and served its first batch of roasted coffee in 1997. With 2017 around the corner and its 20-year anniversary on the horizon, Coffee Reserve Brands has brewed up a new name—CULT Coffee Roaster.
T-tox launches Matcha Tea for UK fitness & health retail markets
T-tox Tea, known for its loose-leaf tea, has expanded its product assortment with a new matcha tea line blended especially for the UK’s fitness and health retail market.