Vanessa Facenda

 

Understanding digital body language

In Erica Dhawan’s recent presentation at the National Coffee Association’s annual convention, she imparted rules that foster connection, build trust, and drive innovation in today’s hybrid workplace environment.

Where to find the best brew for the buck in the US

In its recent Best Coffee Cities in America 2022 report, Clever Real Estate analysed publicly available data from the US Census, Bureau of Economic Analysis, Numbeo, Google Trends, National Coffee Association, and Database USA to rank the 50 most populous metro areas in the United States from the best to the worst cities for coffee.

New year, new consumer trends revealed

Happy New Year! We have turned the calendar page to January and what a better way to start the new year than to examine five key trends that are projected to impact how brands source ingredients and work to have a larger impact on people and the planet in 2022.

Share your thoughts on tea sustainability

T&CTJ and Firsd Tea have collaborated to create what we believe is the ‘first of its kind’ tea survey to gauge perceptions of sustainability in the global tea industry among business leaders in the tea, coffee, cocoa, and wine sectors.

Drink tea to good health across the ages

The adage, “drink to good health” apparently should have specified ‘drinking tea.’ A new report, commissioned by the Tea Advisory Panel (TAP), a division of the UK Tea & Infusions Association, shows how a simple cup of tea can “keep us happy and healthy from childhood to old age.”

Beware of the Pumpkin Spice Latte…

We may be nearing the end of ‘pumpkin spice latte’ season – and heading into ‘peppermint mocha’ season – but not before a new study warns of the high sugar content in many a coffee consumer’s favourite autumnal beverage flavouring — pumpkin spice.

Tea & Coffee Trade Journal