Vanessa Facenda

 

Covid-19’s effect on tea origins and production

Last week, the Tea and Herbal Association of Canada (THAC) held a two-day virtual North American Tea Conference under the theme, “The Present Reimagined.” The event offered a strong mix of presentations covering the impact of Covid-19 on Canadian consumption trends, consumer behaviour and purchasing patterns, as well as the pandemic’s effect on the global tea industry.

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Vietnam is working to improve its reputation in tea

Poor processing methods, low quality standards, and heavy pesticide use saddled Vietnam with a “bad tea reputation.” But with new laws, higher standards and committed producers, Vietnam’s tea industry is looking to shed that tainted image and show the quality teas the country has to offer. By Vanessa L Facenda

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