Vanessa Facenda
Coffee vs tea vs soft drinks: what “CCB” do countries prefer?
I recently came across a study into caffeine consumption of 57 countries that examined the role caffeine plays in our diets and revealed what caffeine source each country prefers. The study, conducted by researchers in the Department of Preventive Medicine at Northwestern University Feinberg School of Medicine (Chicago, Illinois), used 2017 volume sales of caffeine-containing beverages (CCB) from London-based global market intelligence firm, Euromonitor International.
Disney is ‘mad about tea’
I devote a substantial number of blogs to new research and studies – more than I can count – and often feel the need to highlight that many of these studies are ‘observational’ rather than ‘clinical,’ which can often be a significant factor in the results and recommendations. The latest study that I’ve come across is also observational and one in which I would have happily participated! The Kent & Sussex Tea & Coffee Company has analysed Disney’s classic animated films frame by frame to assess its “tea obsession.”
Drinking coffee reduces the risk of liver disease
Go ahead and have that second, third – or even fourth – cup of coffee, it really is good for you! A new large-scale study – consisting of nearly a half million people – has found that coffee lowers the risk of developing chronic liver disease, fatty liver disease, liver cancer, and death from chronic liver disease.
Does caffeine really cause poor sleep?
We’ve all heard the infamous warning (especially as children), “Don’t drink any coffee, tea or soda before you go to bed — you won’t be able to sleep.” Of course, this was typically followed by the requisite “if you have a poor night’s sleep you won’t be able to function properly the next day…” But can regular caffeine consumption affect brain structure due to poor sleep?
The latest “it” beverage ingredient: mushrooms
One subcategory in the functional beverage arena, mushroom coffee, appears particularly poised for growth according to new research from global market intelligence firm, Fact.MR.
Exploring sustainability in a pandemic
A new research report has examined aspects of sustainability related to food and assessed how these issues affect consumer purchase behaviour. One of the findings is that consumers across all demographics are more concerned now about a farmer’s ability to make a living and support their family.
Tea & Coffee World Cup 2021: Announcing Presenters
Our Tea & Coffee World Cup returns as a virtual show this year on 8 September, featuring a combination of presentations and skills classes, as well as a virtual exhibition hall. We are now excited to announce our list of presenters, all highly acclaimed within their fields.
Blending, roasting & processing, Business, Equipment & packaging, Origins, Product news, Sustainability
Re:co Symposium 2021 re-envisions the future of coffee
The Specialty Coffee Association hosts its second straight virtual Re:co Symposium this week.
Consumers show resiliency and adaptability
Euromonitor International’s “Top 10 Global Consumers Trends in 2021” reflect how consumer behaviour has been forever changed as a result of Covid-19.
Coffee production in Colombia remains strong
Despite the pandemic and current social unrest, coffee production in Colombia is doing well, according to the Colombian Coffee Growers Federation (FNC).
Essential retail technologies for foodservice operators
The Specialty Coffee Association (SCA) held its first virtual Coffee Retail Summit earlier this week (13 -14 April). The event focused on helping small coffee retailers with operational, branding/marketing, technology, and even real estate advice.
Is microwaving water for tea acceptable?
The Kent and Sussex Tea and Coffee Company conducted a survey to conclude how to make the perfect cup of British tea.
Can drinking coffee help your heart?
Drink up! Whether it is a single origin or a blend, a specialty brand or a grocery brand, hot or iced, brewed or espresso, the health benefits surrounding coffee consumption continue to be uncovered.
Was 2020 the year to be forgotten or not to be forgotten?
It is still a bit unfathomable, but we have now all been living in a Covid-19 world for a year! So, has it been a year to be forgotten or not to be forgotten? That is the question Shabnam Weber, president of the Tea & Herbal Association of Canada, asked at the opening of her state of the industry report during the World Tea Virtual Summit, ‘Strategies for Success,’ which took place 15-16 March.