research
Can coffee cure OCD?
Can coffee cure OCD? That was the sound byte on the news program before quickly heading to a commercial. Of course, my interest, was piqued.
SCA finds funding for research on packaging and flavour perception
The SCA is partnering with Savor Brands on research into understanding the effect of packaging on the perception of specialty coffee.
New study finds “negligible impact” of coffee brewing temperature on sensory quality
A new study has been published by researchers at the UC Davis Coffee Center, titled “Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee”.
Olam launches prize for innovations in global food security
The award searches for ground-breaking scientific research that can deliver transformational impacts within global agriculture; winners will be supplied with a $75,000 grant to support development and implementation.
Online tea searches rise in the UK during the lockdown
Move over Tetley, Yorkshire Tea is the UK’s most popular tea! Well, at least in terms of online searches. With stay-at-home directives taking effect in March in many cities around the world, visits to brick ‘n mortar stores, naturally, decreased while online purchases increased. One of the most popular items searched online in the United Kingdom during the lockdown, was tea.
European Tea Society becomes European Speciality Tea Association
The European Tea Society is changing its name to the European Speciality Tea Association (ESTA), effective 1 July.
Nestlé co-funds sustainable packaging research at EPFL
Nestlé will co-fund breakthrough research at EPFL in Lausanne, Switzerland, as part of a joint initiative with SIG, Logitech and other partners, to tackle environmental challenges associated with plastic waste.
Nestlé Professional explores UK consumer demand for coffee-to-go
Nestlé Professional and Nescafé Azera have launched a new piece of research which explores the growing coffee to-go market in the UK.
Central America: At the forefront of coffee R&D
Central America is home to many of the world’s most important coffee research and development projects. Participatory research involving producers is the new norm, generating localised strategies that account for the realities of managing both smallholder and commercial farms. By Rachel Northrop
Finding the perfect milk tea recipe
Ingredients manufacturer, FrieslandCampina Kievit, has published a study for the perfect milk teas, as well as current offerings in the milk tea segment across Greater China.
ICO Award for Excellence in Coffee-Related Research: Call for papers
The International Coffee Organization (ICO) is now welcoming entries for the 2019 ICO Award for Excellence in Coffee-Related Research.
Blending, roasting & processing, Equipment & packaging, Origins, Regulatory, Sustainability