China
Green tea is gaining ground in Europe
After centuries of black tea as the exclusive cup in Europe, a skillful marketing of green teas started in the 1990s, based on a health benefits strategy initiated by multinational tea majors in the mainstream market, together with a novelty origin approach launched by China in the premium segment.
Black tea remains trendy in Europe
After ending some 250 years of China’s imperial tea trade monopoly in 1842, Europeans have continued to drink black teas, but grown in their own colonial areas; the big buzz created by the arrival of green teas from China and Japan from 1980 onwards has boosted cup consumption but has not eroded the dominance of black tea.
The business case for sustainability
Implementing sustainable initiatives throughout the coffee and tea supply chains is not only good for the environment, the people and the product, it is simply good business.
Raising the profile of Ceylon artisanal tea
Sri Lanka’s artisanal tea industry is small but growing as passionate producers revive old estates, create handcrafted teas and experiment with new varieties.
JDE Peet’s finds success with cold brew pure instant coffee launches in China
The Maxwell House and Moccona Cold Brew Pure Instant coffee innovations launched in China in June 2021 have seen encouraging growth and consumer responses.
Tims China opens 300th coffee shop
The milestone store opening in Tianjin was celebrated with 500 guests who visited on opening day, and the occasion marked the launch of a national “Tims 300” marketing program.
Tsoi promoted to CEO of Starbucks China
Starbucks Coffee Company has announced the promotion of Leo Tsoi to chief executive officer of Starbucks China.
Arabica prices rise in December per ICO’s latest report
According to the International Coffee Organisation’s latest report, prices for Arabica group indicators grew in December 2020, with the largest increase occurring for Brazilian Naturals.
Sucafina opens new offices in Yunnan, China
Swiss-based coffee company Sucafina has established a China-based company, Sucafina (Yunnan) Co Ltd, to support its work with Yunnan coffee farmers.
First time participants dominate Colombia Cup of Excellence
Alliance for Coffee Excellence has announced the 24 Cup of Excellence winning coffees from the Colombia Cup of Excellence competition.
Covid-19’s effect on tea origins and production
Last week, the Tea and Herbal Association of Canada (THAC) held a two-day virtual North American Tea Conference under the theme, “The Present Reimagined.” The event offered a strong mix of presentations covering the impact of Covid-19 on Canadian consumption trends, consumer behaviour and purchasing patterns, as well as the pandemic’s effect on the global tea industry.
First virtual Singapore Speciality Coffee Auction draws in 100 bidders
100 bidders from 17 countries and regions joined the virtual Singapore Specialty Coffee Auction held on 1 October 2020.
First virtual Singapore specialty coffee auction attracts 45 producers
45 producers and 56 lots of specialty grade coffee will be joining the first Singapore (Micro-Lot) Specialty Coffee Auction organised virtually by the Singapore Coffee Association.
Alliance for Coffee Excellence names CC Su as China/Asia consultant
In her new role, CC Su will support the expansion of ACE’s Sensory Educational Training (SET) programme, oversee, and assist farmer outreach and the retention and development of ACE membership throughout the region.