Spring brings tropical flavors to Gloria Jean’s

Gloria Jean’s Coffees has unveiled its spring range of beverages, inspired by tropical islands.

Back by popular demand are the Caramel Coconut Macadamia Nut Chiller, Latte and Iced Latte, and now also as a Cold Brew. Also available for home brewing: Caramel Coconut Macadamia Whole Beans, made with real coconut inclusions; as well as this season’s “Gloria’s Vault” selection, Apricot Crème Whole Beans, to purchase in stores or online.

The new flavors are described as:

  • Caramel Coconut Macadamia – A signature blend of sweet caramel and buttery macadamia nut flavors infused with real shredded coconut for an added burst of flavor.
  • Apricot Crème (Gloria’s Vault) –These 100% Arabica beans have the zingy sweetness of apricot with a rich, creamy finish.

“We decided on a tropical theme for our Spring menu offerings to get guests excited for the warmer weather on the horizon, and no flavor does that better than our fan-favorite Caramel Coconut Macadamia Nut, which can best be described as paradise in a cup,” said Sam Ferreira, president of Gloria Jean’s Coffees, US. “Our fulltime master roaster loves to experiment with unique flavor combinations at our roasting facility and is particularly proud of our new cold brews where our flavored whole beans are the star.”

Gloria Jean’s sources 100 percent of its coffees directly from locations across the globe, with every bean roasted in its Southern California headquarters which includes a test kitchen for ongoing R&D and a full roasting and processing facility managed by the company’s fulltime master roaster.

Available through June 2, the Caramel Coconut Macadamia Nut Chiller, Latte, Iced Latte and Cold Brew, along with this season’s flavorful whole bean offerings, will be featured along with the White Chocolate Caramel Cookie Chiller on Gloria Jean’s menu at the brand’s nearly 60 locations in the US.

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